The Beach Shack On Ocean Avenue, 205 Ocean Ave #a, Melbourne Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE BEACH SHACK ON OCEAN AVENUE
Type: Permanent Food Service
Address: 205 Ocean Ave #a, Melbourne Beach, FL 32951
License #: 1506170
Total inspections: 5
Last inspection: 1/10/2013
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 1/10/2013Routine - FoodCall Back - Complied
  • Basic - Cutting board has cut marks and is no longer cleanable. Heavy
  • Basic - Grease accumulated under cooking equipment.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
 1/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/02/12. Time extended for an additional 60 days. Operator states employee training will be complied by next inspection
 12/4/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. reach in cooler
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/02/12.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 10/2/2012Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed light buildup of slime in the interior of ice machine.
 4/20/2012Food-Licensing InspectionInspection Completed - No Further Action

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