Port D Hiver Bed And Breakfast, 201 Ocean Ave, Melbourne Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PORT D HIVER BED AND BREAKFAST
Type: Permanent Food Service
Address: 201 Ocean Ave, Melbourne Beach, FL 32951
License #: 1505989
Total inspections: 15
Last inspection: 09/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.cooked sausage links 88° home fries 89° recommend rapid chill or reheat to 165° . PIC placed in the oven.
 09/08/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Quiche 45°
  • Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 6/26/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/16/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
 2/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.new employee less than 60 days
  • Critical - Observed expired Food Manager Certification. Corrected On Site.Linda Rydson 2/9/12
 4/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.quaternary
 9/21/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed live flies in kitchen.1 live
 8/3/2009Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 8/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodInspection Completed - No Further Action

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