- No Violations Were Observed
|
10/27/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ham and sliced tomatoes found 55° 56° etc. manager discarded items. **Repeat Violation** **Warning** Manager stated that tomatoes were out for prep. All products in prep RIC were placed in there less than 1 hour ago and are ambient cooling.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm turned strip back to white **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon on egg Benedict also salmon on a bagel that are for specials. **Warning** Operator must state on menu that the salmon is served raw.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added a bar also is rein acting kitchen. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Found wicked sauce at 49°. Manager states had out. recommend to manager to rapid chill found at 8:20. Rechecked again at 8:50 no corrective action was taken found at 50° asked manager to place in shallow pans and rapid chill. **Warning** No cooling processes done at this time
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning** Manager has been made aware that employees must have their original certificate on site
|
09/02/2014 | Routine - Food | Administrative Complaint Time Extension |
- Basic - Current Hotel and Restaurant license not displayed.found **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of diet coke on the prep table. **Warning**
- Basic - Heavy Build-up of dust or dirt on fan covers in the walk in cooler, and portable fans through out kitchen. **Warning**
- Basic - Ice bath method not effective to maintain temperatures at 41° or below. Recommend submerging food in the ice to maintain 41° **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in the contact of the lettuce. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ham and sliced tomatoes found 55° 56° etc. manager discarded items. **Repeat Violation** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packets found at service window at 77° since 7:30. Found at 8:30. Recommend rapid chill. **Warning**
- High Priority - Container of medicine improperly stored.burn spray **Warning**
- High Priority - Dozen of Small flying insects in bar area. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 8:10 found Diced ham diced tomatoes diced sausage 47° 48° on a ice bath .wicked sauce found at 8:20 49° manager states had out. Checked again at 8:50 found at 50° and no corrective action was taken. recommended rapid chill. **Admin Complaint** **Repeat Violation**
- High Priority - Sterno , liquid fuel for smoker stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm turned strip back to white **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon on egg Benedict also salmon on a bagel that are for specials. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added a bar also is rein acting kitchen. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Found wicked sauce at 49°. Manager states had out. recommend to manager to rapid chill found at 8:20. Rechecked again at 8:50 no corrective action was taken found at 50° asked manager to place in shallow pans and rapid chill. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line cooler found at 60° **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
|
08/29/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Admin Complaint** **Repeat Violation**
|
07/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Reach in cooler, cookline drawers, prep cooler. **Warning**. Drawers not in use until it can maintain foods at 41 or below. Glass door ambient 49°, new gasket, repairman keeping an eye on thermostat.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Admin Complaint** **Repeat Violation**
- Intermediate - Equipment drain line draining into handwash sink. Upstairs bar. **Warning**
|
6/27/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. Reach in cooler, cookline drawers, prep cooler. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. Hand sink. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Two door steel **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Admin Complaint** **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Admin Complaint** **Repeat Violation**
- Intermediate - Equipment drain line draining into handwash sink. Upstairs bar. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Soda gun soiled. Upstairs bar **Admin Complaint** **Repeat Violation**
|
6/26/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
3/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Downstairs **Warning**
- Basic - Food stored on floor. Soda boxes and jugs of oil. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall. Mop sink area **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under sink. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil bottle water bottle. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Outside soda machine soiled under side of drink head. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies room upstairs **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Dates of birth, expire dates, etc.**Warning** **Warning**
- Intermediate - Soda gun soiled. **Warning**
|
1/8/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Hood soiled with heavy accumulated grease.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.pork
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers.raw chicken over fish
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.cooked pork cooling over night 54° to 60°
- Intermediate - oyster tags not marked with last date served.
- Intermediate - oysters tag removed from original container prior to container being emptied. **Corrected On-Site**
|
9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Moderatly Soiled reach-in cooler gaskets. **Warning**/ cleaned needs little more detailing
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** clean, needs more detail.
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning** needs more detail
|
6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - All Cutting boards have heavy cut marks and is no longer cleanable. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured./ bar area **Corrected On-Site** **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment./ knives on wood in dish machine area **Corrected On-Site** **Warning**
- Basic - Drain cover(s) missing./ mop sink **Warning**
- Basic - Floor soiled/has heavy accumulation of debris./ under bread rack **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ by ice machine **Warning**
- Basic - Moderatly Soiled reach-in cooler gaskets. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ shelving in dish machine area **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping.defrosting shrimp, fish under the water in prep sink but water only covering small portion of product- re- educate- product is still in frozen state **Warning**
- Basic - Wall soiled with accumulated heavy grease./ cooks line **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - soil residue on exterior of reach-in cooler/refrigerator./ wine cooler bar area **Warning**
- High Priority - Dented/rusted cans present.pineapple, coconut milk , ketchup manager discarded **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ must manually sanitize until proper ppm dispenses- to 100 ppm **Corrected On-Site** **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. / re- educated **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./liquid eggs in improper ice bath- re- educated recommended rapid chill **Warning**
- High Priority - Toxic substance/chemical stored by or with food./ window cleaner **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing./ cooks line dumping ice and soiled utensils **Warning**
- Intermediate - Heavily Encrusted material on can opener blade. **Warning**
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.- gave chart for time **Warning**
- Intermediate - Tall glass door Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Warning**
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4/5/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Observed encrusted material on can opener.
- Critical - Observed moderate buildup of slime/mildew in the interior of ice machine. Kitchen
- Critical - Observed moderate buildup of slime/mildew in the interior of ice machine. upstairs bar
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beer batter found on cook line at 68 degrees fahrenheit. Recommended rapid chill
- Critical - Observed water splashing from hand wash sink on to clean prep table used to cut breads. Recommended splash guard be installed to prevent cross contamination.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/31/2012 | Routine - Food | Call Back - Complied |
- Clean chill wand not stored protected in RIF in storage room
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler temperature 56F at the end of inspection 52F This violation must be corrected by : 5 31/12.
- Critical - Hand sink missing in food preparation room or area.sent for ac on 5/30
- Critical - No handwashing sign provided at a handsink used by food employees.mens and womens restroom upstairs
- Critical - No oyster warning sign with required language provided.sent for AC on 5/30
- Critical - Observed live dozen of flies in kitchen. This violation must be corrected by : 05/31/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cook placed cooked sandwich on plate and lettuce without wearing gloves.no more cooking required
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.placing vegetables on soft shell burrittos Corrected On Site.washed hands applied gloves
- Critical - Observed chlorine sanitizing solution exceeding the maximum concentration allowed.bar upstairs
- Observed cook line cutting boards grooved/pitted and no longer cleanable.sent for AC on 5/30
- Critical - Observed heavy encrusted material on can opener.
- Critical - Observed heavy soil buildup inside ice bin.outside server area
- Critical - Observed moderate buildup of slime on soda dispensing nozzles.outside server area
- Observed old labels stuck to food containers after cleaning.sent for ac on 5/30
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf's in the walkin cooler ranging 48F to 53F no document of temperatures This violation must be corrected by : 5/31/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream cheese in salad prep cooler 45F.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).no documents of temperatures of phf's in the walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.through out cook line.sent for AC on 5/30
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.sanitizer at bar
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5/30/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-11-2 No oyster warning sign with required language provided. Corrected On Site. Repeat Violation.not posted at the time of call back
- Violation: 14-37-1 Observed cook line cutting boards BADLY cutting board grooved/pitted and no longer cleanable.cutting boards badly grooved
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.old lables on clean containers
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.server station.wet towels through out cook line
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area.no hand sink installed as redlined on plans.
|
5/30/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.Storage room
- Critical - Hand sink missing in food preparation room or area.
- Critical - Hand wash sink lacking proper hand drying provisions.cook line Corrected On Site.
- Critical - No oyster warning sign with required language provided. Corrected On Site. Repeat Violation.
- No plan review submitted and renovations in progress.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cook line and stored on bag n box
- Observed cook line cutting boards BADLY cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./not washing hands after removing gloves and appling new ones.
- Observed food debris accumulated on storage room floor
- Observed heavy build up of grease and dust on shelves where bread and other items are stored
- Observed heavy food debris accumulated on kitchen floor.
- Observed heavy grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.storage area Repeat Violation.
- Critical - Observed mahi and shrimp thawed at room temperature. Corrected On Site.placed under running water
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw whole eggs stored over wraps for sandwiches in cook line cooler Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.true cooler in storage room
- Critical - Observed servers not washing hands after bringing back dirty dishes and grabbing plates of food
- Critical - Observed toxic item stored by food.
- Critical - Observed waffles being prepared in dining area not protected and no means for warewashing
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage egg wash cooked chicken coconut shrimp in walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.server station
- Critical - Working containers of food removed from original container not identified by common name.bulk storage
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3/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/27/2012 | Routine - Food | Call Back - Complied |
- Violation: 14-22-1 Can opener blade not readily removable for cleaning or replacement.rusty.can opener blade badly rusted
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/21/11.Andrea Brown 02/08.Derek Bowden
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/21/11.Andrea Brown 02/08 serve safe.no proof of food manager certification for Derek bowden
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11/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 03A-07-1 Observed cooked diced potatoes found at 63F cold held at greater than 41 degrees Fahrenheit at raw bacon 71F.recommend rapid chill.placed on sheet pan This violation must be corrected by : 09/21/11. Repeat Violation.n/o
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line cooler drawer ambient temperature 71F This violation must be corrected by : 09/21/11. This violation must be corrected by : 09/21/11.not in use unit is not to be used till maintaing 41F or below
- Violation: 14-22-1 Can opener blade not readily removable for cleaning or replacement.rusty
- Violation: 15-32-1 Observed cooler drawer gaskets torn/in disrepair./on order
- Violation: 15-32-1 Observed reach-in cooler drawer gaskets badly torn/in disrepair.on order
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/21/11.Andrea Brown 02/08
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/21/11.Andrea Brown 02/08 serve safe
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9/21/2011 | Routine - Food | Call Back - Extension given, pending |
- Can opener blade not readily removable for cleaning or replacement.
- Carbon dioxide/helium tanks not adequately secured.bar Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line cooler drawer ambient temperature 71F This violation must be corrected by : 09/21/11. This violation must be corrected by : 09/21/11.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.10 ppm
- Equipment and utensils not properly air-dried.cups at bar
- Critical - Establishment not maintaining shellstock tags for 90 days.for oysters Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-5 degrees
- Food-contact surface not smooth and easily cleanable.wooden cutting board
- Critical - Hand wash sink lacking proper hand drying provisions.cook line
- Critical - Handwash sink not accessible for employee use at all times.cook line
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/21/11.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/21/11.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.found
- Critical - Observed cooked diced potatoes found at 63F cold held at greater than 41 degrees Fahrenheit at raw bacon 71F.recommend rapid chill.placed on sheet pan This violation must be corrected by : 09/21/11. Repeat Violation.
- Critical - Observed All potentially hazardous food cold held at greater than 41 degrees Fahrenheit in cook line cooler drawer 48F to 63.cut melon,cheese,scrable egg mix This violation must be corrected by : 09/21/11. This violation must be corrected by : 09/21/11. Repeat Violation.
- Critical - Observed container of raw scramble eggs stored with spring mix in cook line cooler
- Observed cooler drawer gaskets torn/in disrepair.
- Critical - Observed employees using same shelf in walkin cooler to store drinks that are open over food in the walkin cooler.
- Critical - Observed interior of reach-in cooler drawers moderatly soiled with accumulation of food residue.
- Critical - Observed raw chicken stored over raw bef in cook line cooler drawers. Repeat Violation.
- Observed reach-in cooler drawer gaskets badly torn/in disrepair.
- Observed wall soiled with accumulated black debris in bar area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked diced potatoes h.h at 94F.recommend reheat to 165F.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb.4 connection at mop sink.
|
9/20/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.plastic containers
- Light not functioning.ice unit
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.dish area
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area.line Repeat Violation.7/22
- Observed employee with no hair restraint.server
- Critical - Observed food employee touching ready-to-eat food with their bare hands . lemon going into customer water
- Critical - Observed food employee touching ready-to-eat food with their bare hands . touching customer toast putting it in to go container
- Critical - Observed food employee touching ready-to-eat food with their bare hands .lemon going on tea
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.cook has watch on
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server getting drinks Repeat Violation.8/5/10
- Observed personal care item stored with food.jacket on salt
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 79f ambient air Corrected On Site.repeat 7/22 Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 60f,ham56,sausage 55f Corrected On Site.discarded by mgr discarded
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw beef over fries in freezer
- Critical - Observed small flying insects in bar area. Repeat Violation.7/13
- Critical - Outer openings not protected with self-closing doors.flies in kitcchen Repeat Violation.7/22
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4/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress.
|
9/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 51-16-1 No plan review submitted and renovations in progress.
|
9/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food.Beef over crab Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.waitresses and cook
- Observed ripped/worn cardboard used as shelf cover.C
- Observed nonfood-contact equipment in poor repair. Door on cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fryer
- Light not functioning.dry storage
|
8/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.83f butter patties
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Gravy 126,grits 128f Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 54f, cheese 60f, cream cheese 50f in prep box
- Critical. Observed potentially hazardous food thawed in an improper manner.shrimp without running water Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food . bacon
- Critical. Observed employee eating in a food preparation or other restricted area.Observed employee eating bacon on line
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.cook
- Critical. Observed live flies in kitchen. Window to bar open no fly fan and fly fans not effictive Repeat Violation.
|
7/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.oil Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.potatos 125f Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs on oven handle
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Critical. Observed drink cups on cloth at bar Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs stored in water
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.storage
- Critical. Observed small flying insects in bar area.numerous live
- Critical. Observed live flies in kitchen.numerous
- Critical. Outer openings not protected with self-closing doors.Storage
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.FROnt door storage
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.fly fans not working to keep flies out
- Observed floor and wall junctures not coved.bathroom
- Ceiling not smooth and easily cleanable.Storage
- Observed dusty ceiling tiles and/or air conditioning vent covers.walk in fan cover
- Carbon dioxide/helium tanks not adequately secured.
- No plan review submitted and renovations in progress.
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7/13/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.missing ending date
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 48f Corrected On Site. eggs wash 48f
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.screen in wi dow missing
- Observed personal care item stored with food contact items. eyeglasses on utensilstrip
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Ceiling not smooth and easily cleanable.Bamboo on wall behind bar and ceiling above food area. 30 day revust per Kendall Burkett
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9/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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