Sundaes At The Beach, 300 Ocean Ave #10, Melbourne Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SUNDAES AT THE BEACH
Type: Permanent Food Service
Address: 300 Ocean Ave #10, Melbourne Beach, FL 32951
License #: 1506239
Total inspections: 11
Last inspection: 08/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Interior of microwave heavy soiled with encrusted food debris.
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler. Front line cooler
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.+ 8 ° **Corrected On-Site**
 08/19/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Corrected On-Site**
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Read 40° in ice water.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 5/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Foam bowls **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Food in beverage cooler.
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
 12/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
 9/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 2/13/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of dust or dirt on nonfood-contact surface. Topping cooler fan blade and guard moderately dusty
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. ring with stones.
 10/4/2012Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk Corrected On Site.
 2/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed personal care item stored with food. Corrected On Site.
  • Critical - Outer openings not protected with self-closing doors.broken being fixed today
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 9/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/4/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/5/2010Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Ice cream bins are not easily movable-seal or provide six inch legs
  • Observed single-service articles improperly stored.cups in sneeze range
  • Critical. Outer openings not protected with self-closing doors.rear
 6/21/2010Food-Licensing InspectionInspection Completed - No Further Action

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