- Basic - Light Build-up of food debris, dust or dirt on shelves where clean dishes are stored.
- Basic - Working containers of food removed from original container not identified by common name.pray bottle of vinegar and water
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. By 3 bay sink.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Vacuum breaker missing at hose bibb. East side of building
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. not for commercial use Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils and mixing bowls not stored inverted or in a protected manner.where only handles are touched. Corrected On Site.
- Observed suffle cup being used to scoop salsa
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.tilapia h.h on counter at 108F recommend to reheat to 165F
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked diced pork,shredded pork,corn budean,cooked rice in RIC Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name.spray bottle with vinegar and water Corrected On Site.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant licensesays 2011.New one paid for
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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