- Basic - Carbon dioxide/helium tanks not adequately secured next to walk in cooler **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Observed employee eating behind the bar area.
- Basic - Food stored on floor.box of fries on the cook line floor **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in reach-in freezer on the cook line crab legs not covered. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.sugar container in the waitress station. **Corrected On-Site**
- Intermediate - Buildup of rust material on racks in the reach-in cooler next to salad station.
- Intermediate - Handwash sink used for purposes other than hand sink . Observed a scoop inside employee and sink on the cook line. **Corrected On-Site**
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Working containers of food removed from original container not identified by common name.bspray bottle on the cook lie not labeled. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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11/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on clean containers.
- Basic - Carbon dioxide/helium tanks not adequately secured in front of the post mix station.
- Basic - Food stored on floor.post mix on the floor infront of post mix station.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.oil and water bottles on the cook line. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.cup inside the sugar to dispense . **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water in the bar arae.
- Basic - Working containers of food removed from original container not identified by common name.sugar. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
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9/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas needs replacing or repaired. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair on the four door reach in cooler in the prep area. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
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7/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses,pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.cookline **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas needs replacing or repaired. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.walk in freezer **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair on the four door reach in cooler in the prep area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.bread crums. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Basic - High Priority - Dead roaches on premises. Observed one dead roach on the cook line. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed two live Roaches on the cook line . **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine all three ice machine needs detail cleaning. **Warning**
- Intermediate - Accumulation of black/mold-like substance on/around soda dispensing nozzles in both waitress station needs cleaning. **Warning**
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7/18/2013 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Crab and spinach dip. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Soda gun soiled.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils with no handle used to dispense sugar and spices . **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed employee fail to wash hands before putting on gloves . **Corrected On-Site**
- Critical - Observed expired Food Manager Certification for Greg Harrison .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - ranch, milk , creamer at 55 ? f for less than 4 hours and management moved to another cooler
- Critical - Observed unlabeled spray bottle in dish area.
- Critical - Single-use gloves not changed after being soiled . **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, waitress area dining room. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, waitress area next to employee training room. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, scrubber in kitchen/waitress handsink. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, bucket in bar handsink. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping ice with cup. Corrected On Site.
- Critical - Observed soil buildup inside ice bin, waitress/kitchen area.
- Critical - Working containers of food removed from original container not identified by common name, sugar waitress area next to employee training room. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, sugar waitress/kitchen area. Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food (frys) stored on floor in walk in freezer.
- Critical - Observed obstructed exit idining room. For reporting purposes only. Corrected On Site.
- Critical - Observed possible cross-contamination due to food storage containers being stacked upon one another in cookline cooler.
- Critical - Observed potentially hazardous food (Alfredo sauce) cold held at greater than 41 degrees Fahrenheit (54F). Corrected On Site.
- Observed utensils (knives) stored in crevices between equipment at cookline.
- Critical - Portable fire extinguisher in dining room not fully charged. For reporting purposes only.
- Critical - Portable fire extinguisher in dining room not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Potentially hazardous food (sauce) not held at 135 degrees Fahrenheit or above (124F). Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. covered
- Critical - Observed hand wash sink used for purpose other than washing hands. glove and knife in sink
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed plate used to dispense spices.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter and sour cream at about 65 Degrees Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
- Critical - Observed unlabeled spray bottle.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. seafood nacho mix.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Observed shelves rusted in reach in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Observed sugar container in the waitress station inside back corner was not labeled with a common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed employee using a cup to scoop ice inside a drink cup. Corrected On Site.
- Observed ice scoop with handle in contact with ice in the waitress station in the kitchen. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed food inside the handsink on the cook line. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed handsink upstairs bar area having ice inside the handsink. Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets on the reachin freezer next to the oven.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed unlabeled spray bottle on the cook line.
- Carbon dioxide/helium tanks not adequately secured by the beer cooler.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food thawed in standing water.Observed scallops in standing water.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location the ice scoop is setting on side of the ice machine.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed a cup inside the handsink and green pad in the diswashing area. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands .Observed onions and a plastic container on the cook line. Repeat Violation.
- Critical. Observed employee eating in a food preparation or other restricted area on the cook line.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime on soda dispensing nozzles both waitress station in the kitchen and in thel lobby.
- Observed soda gun holster with accumulated slime/debris in the bar.
- Critical. No handwashing sign provided at a handsink used by food employees on the cook line that are not being use. Repeat Violation.
- Observed floor area(s) covered with standing water on the kitchen floors.
- Critical. Observed unlabeled spray bottle in the back kitchen and the bar area.
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8/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
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