- Basic - Accumulation of food debris/soil residue on handwash sink on the cook line
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch and bracelet on the cook line **Corrected On-Site**
- Basic - Food stored in holding unit not covered.crab legs inside the reach in freezer on the cook line
- Basic - Food stored on floor.bag onions **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice inside bar ice bin **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in the inside bar
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Working containers of food removed from original container not identified by common name.flour in the waitress and prep area. **Corrected On-Site**
- High Priority - Container of baby powder improperly stored above the cook line **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles in both waitress station
- Intermediate - Employee used handwash sink as a dump sink in the inside bar area
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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07/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured in the back area next to post mix
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable,cook line
- Basic - Drain cover(s) missing up stairs bat area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.cook wearing a watch.
- Basic - In-use tongs stored on equipment door handle between uses on the cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit throughout the cook line **Corrected On-Site**
- Basic - Plumbing system in disrepair. Observed a hand sink in the upstairs bar area not hook up to the drain water is running on the floor.
- Basic - Reach-in cooler gasket torn/in disrepair in front of the oven.
- Basic - Wall in disrepair on the backside of the cook line behind the flat top grill
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cook line
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Raw animal food stored over ready-to-eat food.observed raw eggs over milk inside the walk in cooler
- Intermediate - Handwash sink not accessible for employee use at all times in dry storage area **Corrected On-Site**
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean plastic food containers and pans not stored inverted or in a protected manner.
- Basic - Ice scoop handle in contact with ice in the bar area inside the ice bin.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit on the cookline **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in the bar area.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Stored food not covered in reach in freezer. Ice cream and crab legs on the cook line **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour container not labeled.
- High Priority - Raw meat cold held at greater than 41 degrees Fahrenheit. Steaks 50 f, in the reach in cooler on the cook line.stop sale. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container inside the waitress station.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees in the bar area.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed salmon setting out on a tray at room temperature. **Corrected On-Site**
- Basic - Stored food not covered in reach- in freezer. Observed corn dogs and crab legs inside the reach- in freezer
- Basic - Working containers of food removed from original container not identified by common name. Observed two plastic bottle on the cook line not labeled. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Cases of orange juice and water bottles. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Sliced carrots
- Basic - Drain cover(s) missing. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of walk-in coolers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in three compartment sink.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Less than four hours. Turned table up. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Stainless steel cleaner stored with seasoning in kitchen area. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Spigot next to three compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler on cook line maintaining at 60? f.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed hand wash sink used for purpose other than washing hands. Food debris in sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice , shredded cheese , pulled pork . 58-60? f
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked onions , peppers , mushrooms at 119? f for less than 4 hours. Turned steam table to a higher setting **Corrected On-Site**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
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5/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 46 degrees fahrenheit from 5/16/12.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed hand wash sink used for purpose other than washing hands. food debris in sink
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , fish @ 46 in reach in cooler.
- Critical - Observed small flying insects in bar area.
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5/17/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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