- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 58 f,
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed pizza sauce water was added that was made at 10:30 am at the time of my inspection was after 3:pm temperature was 58 f,
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. **Warning**
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8/22/2013 | Complaint Full | Call Back - Complied |
- Basic - Drain cover(s) missing. **Warning**
- High Priority - Rodent activity present as evidenced by rodent 4 old droppings found in dry storage area . **Warning** observed 3 hard droppings on shelf in dry storage . And 4 hard droppings on floor by 3 compartment sink .
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8/21/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
- Basic - Ceiling water damage above 3 compartment sink . **Warning**
- Basic - Drain cover(s) missing. **Warning**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent 4 old droppings found in dry storage area . **Warning**
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8/20/2013 | Complaint Full | Warning Issued |
- Basic - Hole in wall. **Warning**
- Intermediate - Interior of reach-in cooler fan soiled dust or mold- like substance. **Warning**
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5/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Make line cooler not maintaining 41° f **Warning**
- Basic - Hole in wall. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings 49° f , boneless wings 49° f , beef topping 55° f , shredded cheese mix 53° f . **Warning**
- Intermediate - Interior of reach-in cooler fan soiled dust or mold- like substance. **Warning**
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5/30/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Drain cover(s) missing. **Warning**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Warning**
- High Priority - Toxic substance/chemical stored over clean bottles and lids. **Warning**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/20/2013 | Routine - Food | Warning Issued |
- Observed hole in wall in rest room.
- Observed residue build-up on nonfood-contact surface. pizza pan
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed employee improperly washing hands without soap. Corrected On Site.
- Observed leaking pipe at plumbing fixture. 3 compartment sink
- Critical - Observed mildew on and around sink.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually and needs complete corrective action.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee improperly washing gloved hands. Corrected On Site.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. above tortillas Corrected On Site.
- Critical - Observed pizza pans with buildup on inside of pizza pans.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item improperly stored. Corrected On Site.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair on the coca cola reachin cooler on the front line.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler coca cola by the oven.
- Critical. Observed the side door window is broken needs replacing.
- Ceiling tile missing in the back storege area.
- Observed hole in wall infront of the washing machine.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable by the walkin cooler.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/9/2009 | Routine - Food | Not available electronically |
No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/8/2009 | Routine - Food | Call Back - Complied |
No report available. | 1/27/2009 | Routine - Food | Warning Issued |
No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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