- No Violations Were Observed
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10/22/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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09/22/2014 | Complaint Full | Admin. Complaint Callback Complied |
- No Violations Were Observed
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07/18/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
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07/10/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris accumulated on kitchen floor and under dish machine **Warning**
- Basic - Food stored in holding unit not covered. Buckets of shrimp in walk in cooler . **Warning**
- Basic - Food stored on floor. Boxes of oil in dry storage . **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab claws 51° F and shucked oysters 70°, in reach in cooler **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. observed 9 fresh droppings in dry storage area , 4 fresh droppings on floor under prep table on cook line , approximately 15- 20 old droppings under dish washer area , and 12 old droppings in corner by electrical panel in kitchen . **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) hush puppy mix and butter milk for batter mix . **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintaining 50° F **Warning**
- Intermediate - oyster tags not marked with last date served. **Warning**
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07/09/2014 | Routine - Food | Emergency order recommended |
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Front wait station area.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line table.
- High Priority - Live flies in kitchen.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 lb noodles fresh and old rodent droppings present. Observed opening in bag where rodent gained access to food.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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5/7/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of shrimp in freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on make table in front.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Back room hand sink.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Front wait station area.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hole in wall. Just above cove molding under oven in kitchen.
- Basic - In-use utensil stored in sanitizer between uses. Ice scoop **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line table.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On cook line table 89° f.
- High Priority - Live flies in kitchen.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 old dry droppings on shelf under prep table in kitchen. Approximately 15-20 old dry droppings under dishwasher. Approximately 10 old dry droppings near electrical panel in kitchen. Approximately 7 fresh, soft, black droppings in box of noodles. Approximately 10 old dry droppings in box of noodles. Approximately 20 old dry droppings on and around deli meat slicer table. Approximately 100 old dry droppings under dry storage shelves. Approximately 10-15 on dry storage shelves. Approximately 50 old dry droppings under single-service and chemical shelf.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 lb noodles fresh and old rodent droppings present. Observed opening in bag where rodent gained access to food.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back prep area, oyster bar, and waitress station.
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5/6/2014 | Complaint Full | Emergency order recommended |
- Basic - Bathroom door not self-closing.mens
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored on the front counter next to register.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in wall underneath the oven.
- Basic - Open dumpster lid.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee used handwash sink as a dump sink in the bar area ice inside the employee hand sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan inside the employee hand sink on the cook line. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink in the waitress station and next to ice machine no hot water.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair in the cook line. **Warning**
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored next to walk in cooler. **Warning**
- Basic - Water leaking from faucet/faucet handle in the deli area. **Warning**
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7/23/2013 | Complaint Full | Call Back - Complied |
- Basic - Bathroom door not self-closing.( men's). **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured in the back area. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area.cooking oil. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair in the cook line. **Warning**
- Basic - Stored food not covered in walk-in cooler.pickled **Corrected On-Site** **Warning**
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored next to walk in cooler. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris needs cleaning **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Water leaking from faucet/faucet handle in the deli area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.flour on the cook line **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Live, small flying insects in food storage area. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw chicken over raw seafood inside the walk in cooler. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination on the cook line. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine both inside and outside needs cleaning. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled on the front line and cook line. **Warning**
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7/22/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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4/8/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over fish **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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3/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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1/4/2013 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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1/2/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - OBSERVED ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS and RESTAURANTS - THIS VIOLATION MUST BE CORRECTED BY 12/30/12 **wARNING
- OBSERVED NO PLAN REVIEW ON FILE. ESTABLISHMENT IS TRANSFERRING FROM DOACS. PLAN REVIEW REFERRAL DISTRIBUTED ** WARNING- THIS VIOLATION MUST BE CORRECTED BY 12/30/12 ** WARNING
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10/30/2012 | Routine - Food | Warning Issued |
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