- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Drying rack area
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Nonfood-grade bags used in direct contact with food. Walkin cooler walkin freezer
- Basic - Wet sink soiled and black like mold build up
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Small flying insects in bar area. Front cashier areas
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Waitress area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of shrimp in walk in freezer
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On bak prep table
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep table
- Basic - Employee personal items stored in or above a food preparation area. On prep table
- Basic - Food storage container/container lid cracked or broken.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Duck
- Basic - Stored food not covered in walk-in cooler. Bean sprouts
- Basic - Working containers of food removed from original container not identified by common name. Flour container, cookline
- High Priority - Container of medicine improperly stored. Next to customer food/dry storage shelf
- High Priority - Displayed food not properly protected from contamination. Pitchers of ice
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait area sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Vaseline on dry storage shelf next to noodles
- Basic - Equipment and utensils not properly air-dried - wet nesting. Next to three compartment sink
- Basic - Food stored on floor. Oil
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Chopped nuts, cookline
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp
- Basic - Stored food not covered in walk-in cooler. Squid, cut vegetables
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table
- Basic - Working containers of food removed from original container not identified by common name. Flour container
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Highchairs, dining area
- Basic - Cardboard used to line food-contact for peanuts **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Rinse cycle
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Cup dispenser with cups not covered **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Wall soiled with accumulated dust.walk in cooler
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts and egg rolls - placed in walk in freezer for quick chill **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. Dishwashing area **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Highchair/ booster chair **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Shelled Eggs on counter at cookline - temporally moved to walk in freezer for quick cooldown **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dishwashing area **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical - Expired required employee training provided. 9/1/08 To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. back kitchen
- Critical - Observed dented cans of bamboo shoots, on shelf in dry storage Corrected On Site. segregated for return
- Critical - Observed handwash sink used for purposes other than handwashing. cup in waitstation handsink Corrected On Site.
- Observed personal care item stored with food. phone, backpack on shelf in dry storage area
- Critical - Working containers of food removed from original container not identified by common name. sugar, flour
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10/29/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. - operator scheduled service for this day
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting up vegetables with barehands at back prep table Corrected On Site. hands washed and gloves put on
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler near walk in cooler
- Observed nonfood-grade bsgs used for food storage (vegetables) reah in cooler near walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over vegetables, walk in cooler Corrected On Site.
- Observed reuse of single-service articles. reuse of cardboard to cover container of sauce, back kitchen Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. beverage area Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. mens restroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. beverage area
- Critical - Observed dented can of sauce, dry storage area Corrected On Site. segregated for return
- Critical - Observed interior of microwave soiled. near cookline Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dispenser jammed in food prep /dishwashing area Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on oven handle Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting washed peppers on cutting board with barehands , kitchen Corrected On Site.employee stopped cutting - gloves available for use
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee putting lettuce into bowl with barehands Corrected On Site. employee put gloves on
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over cut tomatoes and onions in reach in cooler Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken on reach in cooler Corrected On Site. reheated on stove to 168 degrees
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. tomatoes in walk in cooler Corrected On Site.
- Critical. Observed food stored in ice used for drinks. bottle of chocolate milk Corrected On Site. removed drink and ice
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on oven door handle Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoops near rice cooker Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. cook washed hands in 3 compartment sink Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. tea pot and cup in handsink at waitstation Corrected On Site.
- Critical. Observed toxic item stored by food. air spray next to food on shelf in kitchen Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. box of duck , walkin cooler and box of shrimp,walkin freezer Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. cloth covering sweet rolls in w lkin cooler Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. rice scoop utensils in ice waterr Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placing vegetables on plate barehand Corrected On Site. tongs used ;gloves to be purchased this day
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. near walkin cooler
- Observed reuse of single-service articles. egg cartons reused for utensil storage Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. at service window ; replace battery Corrected On Site.
- Critical. Observed unlabeled spray bottle. near dishwashing area handsink
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over sliced carrots, walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. banana wraps, walkin freezer
- Critical. Observed cloth used as a food-contact surface. vegetable filling for eggrolls , walkin cooler Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored. to-go containers not stored inve ted, back shelf near hotwater heater
- Critical. Hand wash sinks lacking proper hand drying provisions. batteries for dispensers not working , dishwashing area, wait station area Corrected On Site.
- Observed food debris accumulated on kitchen floor. sticky surface, kitchen floor
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup , walkin cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on stove handle
- Observed utensils in poor condition. taped blender container, on shelf near walkin cooler/dishwashing area
- Critical. Observed interior of microwave soiled. white microwave
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves near white microwave
- Critical. Observed handwash sink used for purposes other than handwashing. employee rinsing utensils in kitchen handsink near dishwashing area
- Critical. Observed dead roaches on premises. 9 dead roaches near mopsink
- Critical. Observed dead roaches on premises. 12 dead roaches on floor in dishmachine area
- Critical. Observed dead roaches on premises. approximately 8 dead roaches under storage shelves by walkin freezer
- Critical. Observed roach activity as evidenced by live roaches found. approximately 30 roaches on backs appear to be dying at cookline area
- Critical. Observed roach activity as evidenced by live roaches one active roach on floor in cookline area
- Critical. Observed roach activity as evidenced by live roaches found 3 live roaches on wall/floor near mopsink
- Critical. Observed roach activity as evidenced by live roaches found. 5 roaches on back appear to be dying in mopsink area
- Critical. Observed roach activity as evidenced by live roaches found 3 roaches on back appear to be dying, under dishmachine
- Critical. Observed roach activity as evidenced by live roaches found 1 live roach on floor under dishmachine
- Critical. Observed roach activity as evidenced by live roaches found ; 1 roach on back appear to be dying under shelf by walkin freezer
- Critical. Observed roach activity as evidenced by live roaches found 2 live roaches on shelf by walkin cooler
- Critical. Observed roach activity as evidenced by live roaches found 3 live roaches on wall / ceiling with low activity in dishwashing area
- Critical. Observed unlabeled spray bottle. on bottom shelf in dishwashing area
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8/12/2009 | Routine - Food | Warning Issued |
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