- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed unlabeled spray bottle of cleaner
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10/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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