- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato sauce with fresh garlic added - placed in freezer for quick chill **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- Intermediate - Food manager certification expired. 9/13
- Intermediate - Interior of reach-in cooler/freezer soiled with accumulation of food residue.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves/cart in front kitchen and next to cookline
- Basic - Clean utensils or equipment stored in dirty container, front kitchen
- Basic - Cutting board has cut marks and is no longer cleanable. Front kitchen
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue , hallway area and front kitchen
- Intermediate - Slicer blade guard soiled with old food debris.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris/ grease on nonfood-contact surface. Panini press covered by frequently changed foil
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler
- Intermediate - Encrusted material on can opener blade. Kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler in front area of establishment
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed clean utensils/equipment stored in dirty container, near front delistyle reach in cooler
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. nonhandled container in bulk flour on shelf under prep table, kitchen
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. +200 ppm chlorine Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Label on a food item packaged on-site lacking required information. dessert bars, display counter
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. shrimp , reach in cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom back door
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area. unlocked reach in cooler in hallway near restroom
- Observed gaskets/seals on cold holding unit in poor repair. front reach in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. near restroom
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. reheated to +201 degrees F
- Wet wiping cloth not stored in sanitizing solution between uses. center prep table
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Label on a food item packaged on-site lacking required information.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.mixing salad with barehands, Corrected On Site. spatula and gloves in use
- Observed gaskets/seals on cold holding unit in poor repair.salad reach in cooler
- Observed single-service articles stored without protection from contamination. lids not inverted in dry storage room Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty containers near slicer.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed single-service articles stored without protection from contamination. to-go aluminum containers, dry storage Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. samples at counter Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. front to middle kitchen
- Observed reach -in cooler gasket torn/in disrepair. front kitchen
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. refrigerator near restrooms
- Critical - Working containers of food removed from original container not identified by common name. water in spray bottle Corrected On Site.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked vegetables in reach in cooler
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 6 chairs and 3 tables on outside area
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12/1/2010 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. double glass door reachin in cooler
- Critical. No conspicuously located thermometer in holding unit. broken thermometer
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary
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8/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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