- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles missing.beverage area
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cookline
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
|
09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rusty storage shelves in kitchen
- Basic - Build-up of grease on nonfood-contact surface. Cookline
- Basic - Floor tiles cracked, broken or in disrepair. Bar area
- Basic - Light not functioning. Ceiling fan
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bar area
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Cookline
- Basic - Soil residue build-up on nonfood-contact surface. **Repeat Violation**
- High Priority - Live flies in kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled. Prep line
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
|
5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outer lids of bulk food containers in walk in cooler
- Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer door
- Basic - Equipment in poor repair.reach in cooler not maintaining proper holding temperature - service scheduled this day
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Storage area and waitstation
- Basic - Food stored in a prohibited area. Unlocked ice machine outside **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Tall reach in cooler
- Basic - Soil residue build-up on nonfood-contact surface. Bulk container of flour , kitchen
- Basic - Wall soiled with accumulated food debris.kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Moved to reach in cooler for quick chill **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No soap provided at handwash sink. Waitstation **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
|
11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Small flying insects in outside bar area at soda holster - see comment
|
4/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Soda gun holster with accumulated slime/debris. Outside bar
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Wait station light out
- Basic - Water leaking from faucet/faucet handle. Kitchen
- High Priority - Small flying insects in outside bar area at soda holster
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.outside **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sour cream , reach in cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink.kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink.women's restroom **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
2/20/2013 | Routine - Food | Warning Issued |
- Violation: 33-12-1 Observed dumpster rusted/ holes on side - operator scheduled for replacement this day
- Violation: 34-02-1 Grease container/barrell on ground surface
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
|
10/9/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. tall silver double door reach in cooler, kitchen
- Grease container/barrell on ground surface
- Critical - Hand wash sink lacking proper hand drying provisions. wait station
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored at uneven wood surface, outside bar
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. kitchen
- Observed dumpster rusted/ holes on side - operator scheduled for replacement this day
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. moved to walk in cooler until reach in cooler is maintaining proper temperature
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, conch fritters, reach in cooler, kitchen
- Critical - Observed soiled reach-in cooler gaskets. kitchen
|
10/8/2012 | Complaint Full | Warning Issued |
- Light not functioning. beverage station
- Critical - Observed an unprotected ice machine in a customer/nonsecure area- unlocked outside ice machine Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. sides of cooking equipment
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled small plastic containers in containers of sauce, reach in cooler
- Critical - Observed interior of microwave soiled. inside top surface , kitchen
- Critical - Observed interior of tall reach-in cooler and reach in freezer soiled with accumulation of food residue. kitchen
- Observed single-service articles stored without protection from contamination. to-go containers not storred inverted , kitchen Corrected On Site.
- Critical - Observed soil buildup inside ice machine
- Critical - Observed unlabeled spray bottle. cleaner hanging above 3 compartment sink
- Observed wall soiled with accumulated black debris in dishwashing area. near handsink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, tall reach in cooler
|
12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. women restroom
- Critical - No handwashing sign provided at a handsink used by food employees. women restroom
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up. reach in cooler and reach in freezer , kitchen
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. individual sour creams in reach in cooler, portioned pre-cooked pork walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over pickles , walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. pickles in pickle bucket, walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. bleach and water at outside bar
- Observed wall soiled with accumulated grease.
|
8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. container of chicken , walk in freezer
- Observed hole in wall. at wait station
- Observed leaking pipe at plumbing fixture. outside bar handsink - bucket underneath
- Observed nonfood-contact equipment in poor repair; broken lid for bulk container of nachos, walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. portioned sour cream , reach in cooler
- Critical - Observed small flying insects in bar area.
- Critical - Observed the presence of insects, rodents, or other pests. ants in wait station area
- Observed wall soiled with accumulated food debris. kitchen
|
4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Critical - No conspicuously located thermometer in holding unit.delistyle reach in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. outside bar
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. delistyle reach in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw ground beef in walk in cooler Corrected On Site.
- Observed single-service articles improperly stored. to-go containers not inverted on shelf above reach in cooler Corrected On Site.
- Observed utensils in poor condition. nonhandled container in bulk container of flour in food storage area Corrected On Site.
- Observed wall soiled with accumulated food debris. by cookline
- Plumbing system in disrepair. outside bar handsink leaking onto floor* operator placed bucket under sink until plumbing repair is complete
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chili in tall double door reach in cooler
|
1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reach in cooler
- Critical. Observed food stored in a prohibited area. unlocked ice machine Repeat Violation. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over vegetables, walk in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.open cup of ice water on cutting board, kitchen Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Observed build-up of dust or dirt on nonfood-contact surface. fan covers in walk in cooler
- Critical. No handwashing sign provided at a handsink used by food employees. bar Corrected On Site.
|
9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food (ice) contaminated by soiled icemachine and unprotected overnight. Corrected On Site. voluntarily discarded
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area ice machine not locked, outside building Corrected On Site. operator locked icemachine Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of dirt in the interior of ice machine. Corrected On Site. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Observed build-up of grease on nonfood-contact surface. grill tray , sides equipment at cookline
- Observed build-up of grease on nonfood-contact surface. shelves above reachin cooler, kitchen
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lids to bulk containers, dry storage area near walkin cooler
- Waste line missing at soda gun holster. bar outside
- Critical. No handwashing sign provided at a handsink used by food employees. bar outside Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.mens restroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. bar outside Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar outside Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.bent screen above dry storage shelf near walkin cooler Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. walkin cooler under shelves
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Electrical outlet missing cover plate. For reporting purposes only.near air conditioner by back door
|
4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an unprotected ice machine in a customer/nonsecure area ; not locked outside back of establishment Corrected On Site. operator locked icemachine
- Critical. Observed food stored on floor. packaged chicken, walkin cooler
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting lettuce Corrected On Site. employee put gloves on
- Observed nonfood-contact equipment in poor repair back door missing door knob
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets. outside bar
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime/dirt in the interior of ice machine.
- Observed single-service items stored on floor. sandwich containers back storage area near hotwater heater
- Waste line missing at soda gun holster. outside bar
- Critical. Handwash sink not accessible for employee use at all times. bucket in coffee station handsink
- Critical. No handwashing sign provided at a handsink used by food employees.outside bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. outside bar
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. boxes and keg, sign at back door
|
11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Boyles Back Yard, 1101 Nebraska Ave, Palm Harbor, FL »