- Basic - Floor soiled/has accumulation of debris. Bar **Warning**
- Basic - Old labels stuck to food containers after cleaning. Clean containers - Dishwash area **Warning** Callback Inspection: some old labels still observed on clean pans.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ONLINE FOOD HANDLER TRAINING SYSTEM DOES NOT SHOW DATES EMPLOYEES WERE TRAINED. SOME EMPLOYEES WITH COMPANY FOR OVER ONE YEAR AND SYSTEM SHOWS NO FOOD HANDLER TRAINING COMPLETED. **Warning** Proof of training completed and provided for some employees.
- Intermediate - Soda gun soiled. **Warning**
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09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wall on which clean tongs and utensils are stored - prep line. Food/debris on Cookline walls/shelving. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of foam containers - next to storage shelving. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor soiled/has accumulation of debris. Bar **Warning**
- Basic - Food stored on floor. Water softener. Outside water heater room. **Warning**
- Basic - Ice scoop handle and ice scoop holder in contact with ice. Bar **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Breading station reach in cooler **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. Clean containers - Dishwash area **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Container of spoons - server station. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and strawberries over ready to eat lettuce (cut and washed). Walk in cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bucket of wet wiping cloths stored in bucket on floor in bar. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookline make table: blue cheese 48°, shredded cheddar 45°, coleslaw 44°, tomatoes 44°, asiago 52°, garlic butter 56°, cooked shrimp 49° - all held less than 4 hours. Breaking station: buttermilk 50°. Large make table: tomato 51°, sour cream 56°, cheese 46°, ham 45°. Make table by griddle: Cajun butter 50° ( repeat violation) **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket stored next to ceramic plates - Cookline shelf **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ONLINE FOOD HANDLER TRAINING SYSTEM DOES NOT SHOW DATES EMPLOYEES WERE TRAINED. SOME EMPLOYEES WITH COMPANY FOR OVER ONE YEAR AND SYSTEM SHOWS NO FOOD HANDLER TRAINING COMPLETED. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reach in cooler/make table holding at 51° **Warning**
- Intermediate - Soda gun soiled. **Warning**
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09/17/2014 | Routine - Food | Warning Issued |
- Basic - Floors not constructed to be easily cleanable, walk in freezer floor was swayed **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was 0 ppm. **Warning**
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5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, soda nozzles, bar area. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair, top unit in frying station had ambient temp of 51°f.more ice was added, product was cooled to 41°f. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water, dishwashing machine area **Warning**
- Basic - Floors not constructed to be easily cleanable, walk in freezer floor was swayed **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was 0 ppm. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food., cook. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, spinach dip 51°f, Cajun butter 58°f,product was cooled to 41°f **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after picking up container from floor, dishwasher. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of ice, back kitchen area residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/11/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container- prep area. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- butter at 60° in cookline; product was set up 2.5 hrs. prior, iced for rapid chilling- various ready to eat items at 46-48° in walk in cooler; operator stated product was located near door while truck was being delivered less than an hour prior, and door was left open.
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8/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Cook line **Corrected On-Site**
- Basic - All Cutting boards has cut marks and is no longer cleanable.
- Basic - Cases of food stored on floor in walk-in freezer.
- Basic - Cucumbers not washed prior to preparation.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.bar can of red bull
- Basic - Equipment and utensils not properly air-dried - wet nesting.cup at the bar
- Basic - Floor area(s) covered with standing water.bar **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.upper corners on expo and server line
- Intermediate - Handwash sink used for purposes other than hand washing. Knife in hand sink.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bar dishmachine chlorine sanitizer not at proper minimum strength- 0 ppm. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bar handwash sink used for purposes other than handwashing- storage of plastic bottles.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing- bar dish machine at 0 ppm. Corrected On Site.
- Observed food debris accumulated on bar floor.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored on food preparation area- purse. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- sour cream at 53f. Operator scooped out excess; lower portion at 42f.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried in wire rack. Corrected On Site.
- Critical - Food-contact surfaces not cleaned after being contaminationed. Cook wiped knife on apron. Corrected On Site.
- Critical - Handwashing cleanser lacking at bar handwashing lavatory. Corrected On Site.
- Observed bar ice cream freezer gasket torn/in disrepair.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit in prep area. Corrected On Site.
- Observed residue build-up on nonfood-contact- both soda machines spash guard- surface.
- Critical - Observed soil buildup inside ice bin in kitchen aret soda station.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed all soda gun holster with accumulated slime. At dining area bar.
- Observed attached equipment soiled with accumulated dust. Heavy dust on fan covers. In walk in cooler.
- Observed cutting boards located in back kitchen preparation area grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Repeat Violation. Corrected On Site. Operator removed all unwashed fruit and vegetables and stored on bottom shelf.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site.
- Observed cutting boards located in cook line and preparation area grooved/pitted and no longer cleanable. Repeat Violation.
- Observed moderate build-up of slimy food debris under all equipment located in bar.
- Observed moderate build-up of slime inside all floor drains in bar.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located in wait station. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At bar handwash sink. Corrected On Site.
- Missing drain plug at dumpster.
- Observed moderate grease on the ground and/or pad around grease receptacle.
- Observed heavy food debris accumulated on walk in cooler floor. Under crate. Corrected On Site.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can.Beans in storage area.
- Observed employee with no beard guard/restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation x 3.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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11/24/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottle of cherry syrup not labeled.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters not dated. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Delfield reach in cooler at side station missing handle.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength in multiple buckets. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets at side station reach in by handwash sink.
- Equipment and utensils not properly air-dried. Wet stacking of cleaned plates.
- Critical. Hot water not provided/shut off at employee hand wash sink. Dish room handwash sink not functioning properly.
- Critical. Observed handwash sink used for purposes other than handwashing. Three spray bottles in side station handwash sink. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory; bar sink. Corrected On Site.
- Critical. Observed live flies in kitchen.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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