- No Violations Were Observed
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11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Warning**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
- Basic - Ceiling soiled with accumulated dust. Above kitchen cooking station. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee at bar **Warning**
- Basic - Equipment in poor repair. Small reach in cooler in kitchen holding at 46°F **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar reach in cooler. **Repeat Violation** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle. Employee drink next to paper cups in bar area. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plates not stored inverted on buffet line. **Corrected On-Site** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil containers - kitchen shelf, syrup bottles - buffet **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: cream cheese 45°, whipped cream 44°. Cooking station: liquid egg 60°, waffle batter 61° (recommended using time as public health control). **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle-kitchen shelf. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice scoop holder soiled. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
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09/09/2014 | Routine - Food | Warning Issued |
- Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use, nozzle was too long.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, back prep area
- Basic - Food storage container/container lid cracked or broken, discarded. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, small reach in cooler in prep area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, oil, prep area.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food prep table , food preparation area. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler, expired 9-13 For reporting purposes only.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of bottom microwave soiled. **Corrected On-Site**
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times./starbucks Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.NOT WASHING HANDS BEFORE APPLING GLOVES Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.RIC at star bucks
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ after switching gloves
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after handling trash.going to clean Corrected On Site.
- Critical - Observed mildly encrusted material on can opener. Corrected On Site.
- Critical - Observed mildvbuildup of slime in the interior of ice machine.
- Critical - observed employee employee improperly wash cambro.just rinsed sanitized to re-use Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At handwash sink located in Starbucks. Corrected On Site. Operator replaced paper towels.
- Critical - Observed an open beverage container inside walk in cooler on shelf next to ready to eat food. Corrected On Site. Operator threw away beverage.
- Critical - Observed chemical bottle improperly stored. Stored on bottle shelf next to food. Under preparation table. Corrected On Site. Operator removed chemical bottle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked eggs at 68 to 82 Degree F. Unknown how long in cooler. Corrected On Site. Operator discarded eggs.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed Starbuck employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ice machine water filter.
- Wet wiping cloth not stored in sanitizing solution between uses. Serveral wets towels on counters. In kitchen and Starbuck.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Water pitchers on buffet line not covered or protected. Establishment has protected containers but are currently broken.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Can of pepsi zero and cup of coffee in prep area.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Critical. Fire extinguishers - proper and sufficient
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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