- Basic - Food storage container/container lid cracked or broken. On dry storage shelf
- Basic - Soda gun holster with accumulated slime/debris. Bar area
- Basic - Soiled reach-in cooler gaskets. Upright unit on cook line
- High Priority - Live fly in kitchen. One
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Portioned Cooked onions 70°. Corrective action-put in cooler
- Intermediate - Soda gun soiled. Bar area
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Keg walk in
- Basic - Hood filters in disrepair. One broken
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Large food particles in sink, cook line
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Men''s room. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On incorrectly above splitter. **Warning**
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11/19/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen by microwave. Moved by manager. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On incorrectly above splitter. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/9/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Some equipment in kitchen
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- High Priority - Food stored in ice used for drinks. Bar drink garnishes **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Unused side **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on/around beer dispensing nozzles. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. drawer cooler on cookline
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk-in
- Critical - Observed buildup of slime in the interior of ice machine. top, light
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice 52'F chicken 54'F veggies 48'F fish 45'F noodles 49'F pasta 49'F spinach dip 52'F . all items in drawer cooler on cookline and voluntarily discarded
- Observed reach-in cooler gasket torn/in disrepair. upright unit by grill
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed soda gun holster with accumulated slime/debris.
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8/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed handsink or used for purposes other than the designated use. Has paper trash inside- wait area.
- Critical - Observed interior of microwave soiled, wait area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Wearing gloves off cook line when not handling food then returning to work with food.
- Wall not smooth and easily cleanable. Pegboard on wall in storeroom.
- Waste line missing at soda gun holster.
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6/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dishware not cleared of gross food and waste prior to being placed in ICE CREAM DIPPER WELL ice cream scoop had dry old debris . Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.FEMALE FOOD PREPARATION EMPLOYEE in cooks line wearing LEATHER BRACELET.
- Observed in-use utensil used for ICE CREAM SCOOP not stored in running water of sufficient velocity.WATER NOT TURNED ON. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND RAW PORK CHOP AT 47 farenheit and SALMON FISH FILLET at 45f inside REACHIN COOLER DRAWERS cooks line . Corrected On Site.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of LIGHT slime in the interior of ice machine ,where ice come out.
- Critical - Observed buildup of slime on soda dispensing nozzles.BAR SODA GUN.
- Observed clean equipment stored on floor.FOUND ICE BUCKET on floor in ice machine area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WEARING GLOVES touch his dirty apron ,did not wash hands to change gloves ,prior to continue to touch food,that is ready to eat.(MANAGER CORRECTED). Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.COOKS LINE. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Waste line missing at soda gun holster.BAR Corrected On Site.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Observed equipment in poor repair, broken hinge on reach in. Repeat Violation.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dentedcan. JALAPENOS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF 45, PASTA 45, SOUR CREAM 45, MOZZARELLA 46'F . ALL IN REACH-IN DRAWERS Corrected On Site. REPAIR PERSON ON SITE CORRECTING PROBLEM Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH-IN DRAWER UNITS Corrected On Site. REPAIR TECHNICIAN ON SITE CORRECTING PROBLEM.
- Critical. Observed uncovered food in holding unit/dry storage area. OPEN BOX OF HAMBURGER PATTIES IN WALK-IN FREEZER
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- In-use utensil not stored in a clean, protected location. TONGS ON OVEN HANDLE
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. LIME BUILDUP INSIDE DISH MACHINE
- Observed old labels stuck to food containers after cleaning.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DRY STORAGE RACKS
- Observed build-up of dust or dirt on nonfood-contact surface. DUST ON FAN COVERS IN WALK-IN FREEZER
- Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
- Critical. Cold water not provided/shut off at employee handwash sink. LADIES EMPLOYEE RESTROOM
- Critical. Observed unlabeled spray bottle. Repeat Violation.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,in line low boy reach in cooler, potato skins and cheese sticks. Repeat Violation. Moved to another unit.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use, ice dumped in a handwashing sink.
- Observed utensils in poor condition; cracked trays for potatoe skins and cheese sticks.
- Observed exhaust system operated with filters removed.(cleaning) For reporting purposes only.
- Observed nonfood-contact equipment in poor repair; door will not shut properly on under counter cooler, gaps open. Repeat Violation. Hindges ordered, never fit correctly.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, bar. Corrected On Site.
- Observed old food stuck to clean dishware/utensils; collander.
- Critical. Observed buildup of slime in the interior of ice machines.
- Critical. Observed buildup of residue on soda dispensing nozzles splash plates.
- Observed black residue build-up on nonfood-contact surface, clean glass rolling racks.
- Observed missing pipe at plumbing fixture; dishwashing machine draining all over floor.
- Critical. Observed unlabeled spray bottle, wait station.
- Critical. Employees have not received training related to their assigned duties, bar ware washing duties. see violation 16
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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