Baskin Robbin, 1910 Wells Rd #1037, Orange Park, FL - Restaurant inspection findings and violations



Business Info

Name: BASKIN ROBBIN
Type: Permanent Food Service
Address: 1910 Wells Rd #1037, Orange Park, FL 32073-2329
License #: 2000714
Total inspections: 19
Last inspection: 09/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
  • Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid **Corrected On-Site**
09/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing. Second bathroom, self closure broken
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Two boxes **Corrected On-Site**
2/28/2014Complaint FullInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Toppings
  • Basic - Self-closing device on bathroom door disconnected/broken. Restroom by office
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in restroom by office
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small cooler ambient air temp 46°. Thawing milk moved to another cooler, no other PHF/TCS food items inside
1/3/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/17/2013Routine - FoodCall Back - Complied
  • Basic - Food stored on floor. Water and sodas
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waffle cones **Corrected On-Site**
7/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available. Missing pages 3 and 4
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Live, small flying insects in food preparation area.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom
  • Intermediate - No soap provided at handwash sink. Restroom
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/1/2013Routine - FoodWarning Issued
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Employee bathroom
  • Critical - Hot water not provided/shut off at employee hand wash sink. Employee bathroom
  • No copy of latest inspection report. Third page missing
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted material on can opener.
  • Observed gaskets with slimy/mold-like build-up. Reach in
  • Critical - Observed handwash sink used for purposes other than handwashing. Rinsing towel
  • Critical - Observed slime in the interior of ice machine. Top
  • Critical - Outer openings not protected with self-closing doors. Self closure on employee bathroom broken
12/18/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hand wash sink lacking proper hand drying provisions. emp bathroom
  • Critical - Handwashing cleanser lacking at handwashing lavatory. emp bathroom
  • Critical - Hot water not provided/shut off at employee hand wash sink. emp bathroom
  • Critical - Observed encrusted material on can opener.
  • Observed reuse of single-service articles. folgers can reused for utensil storage
7/24/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/7/2011Routine - FoodAdmin. Complaint Callback Complied
  • Equipment and utensils not properly air-dried.ICE BUCKETS not st0red inverted .
  • Critical - Observed encrusted material on can opener.
2/21/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/6/2011Routine - FoodEmergency Order Callback Complied
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed dead roaches on premises; over 30 dead roaches under counter cabinets with preparation equipment on top.
  • Critical. Observed roach activity as evidenced by 20 live roaches found in cabinets located in food preparation areas . Also found 50 plus FRESH roach droppings, across from ice cream freezer,also found 2 live roaches in cabinet under another ice cream freezer in food preparation area..
1/5/2011Routine - FoodEmergency order recommended
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, dairy products.
  • Critical. Observed food stored on floor, grocery bags on freezer floor- unknown items?
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of stain on soda dispensing nozzles- tea.
  • Critical. Bathroom not enclosed with self-closing doors, closer broken.
  • Critical. Covered waste receptacle not provided in employee bathroom- no lid.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed, +200 ppm chlorine.
1/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Toxic items labeled and used properly
8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/21/2008Routine - FoodCall Back - Complied
No report available. 8/20/2008Routine - FoodWarning Issued

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