- Basic - Lights out, WIC, RIC, cooks line.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, mushroom sauce 51 f, dated 4/2/14, kept in WIC over 12 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Mushroom sauce 51 f, WIC, See stop sale.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Spray bottle containing toxic substance not labeled, sanitizer, Windex, corrected on site.
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4/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights out, WIF.
- High Priority - Small flying insects in the mop sink area, extermination in progress, last report dated 10/16/13.
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10/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- High Priority - Dented/rusted cans present, pineapple, COS PRODUCT DISCARDED.
- High Priority - Small flying insects in bar area, last extermination dated 5/22/13, provide additional extermination reports by weekly during the next 2 months.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in coffee station area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salmon at 44 degress in buffet line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sushi rice at room temperature underno temperature control ,must be discarded within 4 hours . Corrected On Site.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.bar
- Critical - Observed handwash sink used for purposes other than handwashing.drain tray in it Corrected On Site.
- Observed personal care item stored with food.glasses on prep Corrected On Site.
- Critical - Observed toxic item stored by food.butane/next to barbecue sauce Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by mats dish area Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef/vegetables walk in Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.
- Observed floor area(s) covered with standing water.
- Observed gaskets/seals on cold holding unit in poor repair.ice machine
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.bacon walk in
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4/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. 0ppm Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked by rack Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed personal care item stored with food.cell phone on prep shelf Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.au gratin cheese dated 3/12 voluntarily discarded by manager 1 gallon.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunch meat walk in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.custard
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce walk in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fish walk in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tabouli walk in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef walk in
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles
- Critical. Observed food stored on floor.freezer boxes
- Critical. Observed uncovered food in holding unit/dry storage area.desserts walk in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.flour
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface.reach in gaskets
- Observed gaskets with slimy/mold-like build-up.wait station
- Light not functioning.hood
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.drain grate missing outside wic
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.10/09
- Critical. Observed flammable material stored in an unapproved container. For reporting purposes only.burning coals stored outside rear door. Corrected On Site.
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5/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk wait station ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salsa wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut tomatoes wic
- Critical. Observed food stored on floor.bacon boxes wif
- Critical. Observed uncovered food in holding unit/dry storage area.dough traulsen ric
- Critical. Observed uncovered food in holding unit/dry storage area.sausage wic
- Critical. Observed uncovered food in holding unit/dry storage area.pie rif
- Critical. Observed uncovered food in holding unit/dry storage area.ice cream rif
- Food-contact surface not smooth and easily cleanable.cloth as a shelf liner/coffee station
- Critical. Handwash sink not accessible for employee use at all times.blocked by metal shelves coffee station
- Critical. Observed handwash sink used for purposes other than handwashing.wiping cloth in it
- Critical. Handwashing cleanser lacking at handwashing lavatory.prep area
- Floors not maintained smooth and durable.foyer area
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.over imperial one burner gas stove Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.manager arrived.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.have guards/not installed
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. No handwashing sign provided at a handsink used by food employees.ladies room
- Critical. No handwashing sign provided at a handsink used by food employees.bev 2
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.bev 2
- Observed hole in ceiling.light not recessed Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
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10/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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