- Basic - Grease accumulated under cooking equipment.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris. Kitchen near cookline.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. At 3 compartment sink with purple liquid inside of it.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 03/20/2014
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Dishwasher area. **Warning**
- Basic - Hole in wall. Hand sink near dishwasher area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Fronte High Gluten Flour. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of red onions. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Dishwasher area. **Warning**
- Basic - Hole in wall. Hand sink near dishwasher area. **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn beef 48°, chicken 47° **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Swisher red degreaser, HDX spot and stain remover on shelf with clean utensils in dishwasher area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to stove. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid inside of spray bottle. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples, pears at coffee station. **Corrected On-Site** **Warning**
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2/24/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated food debris. Near dishwasher area.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup of coffee on prep table across from walk in cooler. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Under cooking equipment.
- Basic - Hole in wall. Next to hand sink in dishwasher area and next to ice machine.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Light shield damaged/in disrepair. Across from equipment storage area. Near dry storage.
- Basic - Shelf under preparation table soiled with food debris. Across from cook line under steam table.
- Basic - Soiled reach-in cooler gaskets. Next to walk in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under 3 compartment sink.
- Basic - Wall soiled with accumulated food debris. Kitchen especially around cook line area.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Chicken over salmon, beef patties. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area.
- Intermediate - No soap provided at handwash sink. Kitchen.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated food debris. Kitchen.
- Basic - Cloth used as a food-contact surface. Cloth stored under cooked sausage **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on shelf above prep table in kitchen.
- Basic - Floor tiles missing. Dish washing area.
- Basic - Light not functioning. Prep area and dry storage area
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Across from cook Line.
- Basic - Wall soiled with accumulated food debris. Kitchen near cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server entered kitchen prepared toast and muffin and didn't wash her hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mustard sauce with garlic 51? , crab soup 51? , pasta 50?
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area.
- Intermediate - No soap provided at handwash sink. Kitchen
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable./missing floor tiles /dishwasher area next to dishwasher.
- Light not functioning./dishwasher area, entrance to kitchen prep area.
- Lights missing the proper shield, sleeve coatings or covers./above prep table across from walk in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers./above prep table across from walk in cooler.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./employee coughed into his hands and touched a food prep table without washing hands Corrected On Site.
- Observed food debris accumulated on kitchen floor./under equipment.
- Observed hole in wall./next to hand sink in dishwasher area.
- Observed leaking pipe at plumbing fixture./prep station hand sink /kitchen
- Observed personal care item stored with clean utensils.;brownish ladies purse on rails on green dish rack/dishwasher area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ground beef ,turkey ,blue cheese /salad station Corrected On Site.
- Observed reach in- cooler gasket torn/in disrepair./salad station
- Critical - Observed soiled reach-in cooler gaskets/salad station.
- Critical - Observed soiled reach-in freezer gaskets./dessert station.
- Critical - Observed unlabeled spray bottle. 2 bottles 1 with purple liquid ,1 with yellowish liquid ; dishwasher area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris./kitchen
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light out. cookline above fryers.
- Observed ceiling soiled with accumulated food debris./kitchen area.
- Critical - Observed container of medicine improperly stored./scope mouth wash stored with dRy seasoning abive prep table across from walkin cooler Corrected On Site.
- Critical - Observed dented/rusted cans./dented can/ delicato italian peeled tomatoes/dry storage
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./opened deli meat(s).
- Observed wall soiled with accumulated food debris. kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /reachin cooler next to walkin cooler entrance /rice,meatloaf
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured./dry storage
- Ceiling tile missing./above prep sink in kitchen
- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only./above fryers /cookline
- Light not functioning./room where ice machine is kept.
- Critical - Observed build up in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the walkin - cooler.
- Critical - Observed dented/rusted cans./dented can delicatp italian peeled tomatoes/dry storage
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./cutting board /prep table /entrance to kitchen Corrected On Site. Corrected On Site.
- Critical - Observed food stored on floor./bags of spinach /walkin cooler/seafood /walkin freezer Corrected On Site. Corrected On Site.
- Critical - Observed interior of microwave soiled./clean top of the microwave.
- Observed leaking faucet at plumbing fixture/prep sink/kitchen
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation./muffins mix, tomatoe confit, and pumpkin mix/ walkin cooler Corrected On Site.
- Observed wall soiled with accumulated food debris./next to stove and reachin
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 38-10-1 Light not functioning./paper storage room
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5/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reachin cooler next to walkin cooler. This violation must be corrected by : 05/24/2011.
- Light not functioning./paper storage room
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor./walkin freezer Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with utensils / hat on food prep table Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in reachin cooler next to walkin cooler. This violation must be corrected by : 05/24/2011.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)./product in reachin cooler next to walkin cooler.
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5/23/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning./cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food with mold-like growth./strawberries /walkin cooler. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall./kitchen next to wood burning stove.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./product in walkin cooler
- Observed reachin cooler gasket torn/in disrepair./across from cookline.
- Observed wall soiled with accumulated grease./kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product s in walkin cooler and reachin cooler in prep area.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01B-14-1 Observed dented/rusted cans./dented cans
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method.
- Critical. Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./product in walkin cooler. This violation must be corrected by : 09/15/2010.
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface./equipment on cookline.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface./walkin shelf.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 37-02-1 Observed hole in wall./next to handsink /dishwasher area.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris./kitchen.
- Violation: 38-07-1 Light shield, sleeve coatings or covers cracked /broken. walkin cooler.
- Violation: 38-10-1 Light not functioning./cookline.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured./bar area
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9/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans./dented cans
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in reachin /cookline. This violation must be corrected by : 09/15/2010.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. This violation must be corrected by : 09/15/2010.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./product in walkin cooler. This violation must be corrected by : 09/15/2010.
- Critical. Observed cloth used as a food-contact surface.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface./equipment on cookline.
- Observed residue build-up on nonfood-contact surface./walkin shelf.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor./dry storage room
- Critical. Hot water not provided/shut off at employee hand wash sink./in dishwasher area. Corrected On Site.
- Observed hole in wall./next to handsink /dishwasher area.
- Observed wall soiled with accumulated food debris./kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers./dry storage room.
- Light shield, sleeve coatings or covers cracked /broken. walkin cooler.
- Light not functioning./cookline.
- Critical. Observed toxic item stored in food preparation area./hot shot insect spray. Corrected On Site.
- Critical. Observed unlabeled spray bottle./bar area.
- Carbon dioxide/helium tanks not adequately secured./bar area
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions at coffee & ice machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on fan covers in walk in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees at prep table.
- Observed floor and wall junctures not coved at entrance to rear hallway.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Wet mop not hung to dry.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 36-08-1 Observed floor and wall junctures not coved at entrance to hallway
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11/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed raw animal food stored over ready-to-eat food at maketable
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed equipment in poor repair water standing in bottom of reach in cooler.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions at bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar
- Observed floor and wall junctures not coved at entrance to hallway
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/18/09.
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9/18/2009 | Routine - Food | Warning Issued |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/27/2009 | Routine - Food | Warning Issued |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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