- Basic - Bowl or other container with no handle used to dispense food. Observed a non-handled bowl being used for cornstarch. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees opposite the walk-in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed cooked turkey and roast beef being thawed at room temperatures. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink opposite the walk-in cooler.
- Intermediate - No soap provided at handwash sink opposite the walk-in cooler.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee cell phone. **Corrected On-Site**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Exceed 200 ppm **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt found in prep area. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish over cook beef in walk in cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Exceed 200 ppm **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef in walk in cooler. **Corrected On-Site**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 2/18/14 **Warning**
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink across from walk in cooler
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Raw animal food stored above unwashed produce. Raw eggs over vegetables in walk in cooler **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Oil and sugar containers **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef next to cooked chicken **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by rolling cart **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink across from WIC **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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2/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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