- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, exterior of coleeman portable cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, coleman portable cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sausage and hotdog. Corrected On Site. placed on ice.
- Critical - Water pressure lacking at fixtures that require the use of water.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Food-contact surfaces not cleaned after being contaminationed. Mustard bottle after being wiped with a soiled wiping cloth.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After handling money and wiping down equipment .
- Observed employee with no hair restraint.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked onions and peppers, Corrected On Site by reheating .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. No sanitizer on site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Water Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/19/09.
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10/19/2009 | Routine - Food | Warning Issued |
No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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