- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Ice machine door.
- Basic - Food stored on floor. Onions **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front
- Basic - Single-service articles not stored inverted or protected from contamination. Front
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Honey
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. At front.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For milk on self serve area.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Soda dispenser area soiled.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. At preparation area. Diced Tomatoes 57f degrees.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad at preparation table 56f degrees.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in cooler with: (ham,turkey ,cheese blocks with no date of first opening).
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Fan blocking access to hand sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used for ware washing. Sponges and others at both hand sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with employees engaged in food preparation/handling.
- Intermediate - No soap provided at handwash sink. **Warning**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. AJAX CONTAINER ON PREPARATION TABLE. Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. DETERGENTS POWDERS IN IT. Corrected On Site. DURING CALL BACK INSPECTION OBSERVED EMPLOYEE WASHING AT HAND WASHING UTENSILS AT HAND WASHING SINK. ALSO OBSERVED NO HAND SOAP AT HAND SINK AT SANDWICH PREPARATION AREAS.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. AT SANDWICH PREPARATION AREAS.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. AT SANDWICH PREPARATION AREAS.
- Critical - Violation: 53A-12-1 No person in charge of establishment. AT BEGINNING OF INSPECTION .Corrected On Site. NO MANAGER AT RESTAURANT DURING CALL BACK TO SEE REQUIREMENTS . DELAYED INSPECTION .
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6/22/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. AT SANDWICH PREPARATION AREAS.
- Critical - Handwashing cleanser lacking at handwashing lavatory. AT SANDWICH PREPARATION AREAS.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/18/2012.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No person in charge of establishment. AT BEGINNING OF INSPECTION .Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 06/18/2012.
- Critical - Observed handwash sink used for purposes other than handwashing. DETERGENTS POWDERS IN IT. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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4/18/2012 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Equipment food-contact surfaces and utensils not sanitized. WASHED IN A HANDWASHING SINK.
- Critical - Hand wash sink lacking proper hand drying provisions. ALL HANDWASHING SINKS MUST BE WITH PAPER TOWEL. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. MANAGEMENT MUST BE ABLE TO PROOF MANAGER CERTIFICATION . This violation must be corrected by : 12/19/2011.
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. UTENSILS WASHED AT HANDWASHING SINK.
- Critical - Observed handwash sink used for purposes other than handwashing.ICE SCOOP IN IT.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
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