- Basic - Floor area(s) covered with standing water. Kitchen and WI cooler.
- Basic - Food stored in dry storage area not covered. Spices and flour
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - Soil residue build-up on nonfood-contact surface. Cooking equipment
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauces and beef at holding unit from WI cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Blue cup over dishwasher machine.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar area. Corner dispenser.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Silver ware in hand sink at waiter station.
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris at handsink located at cook line end by dishwasher area.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN HANDWASH SINKS.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OVER KITCHEN LANE (EXPEDITING) AND STORAGE SHELVES.
- Critical - Observed employee improperly washing hands. NO PAPER TOWELS SUPPLIED .
- Critical - Observed potentially hazardous food thawed in standing water. SEAFOOD THAWING IN STANDING WATER.
- Wet mop not hung to dry.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
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