- No Violations Were Observed
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3/1/2013 | Routine - Food | Call Back - Complied |
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozarella (61f degrees), plant foods (61f degrees), pepperoni ( 61f degrees),sauce (59f degrees). Dairy product (59f degrees). **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Dairy products , sausage, pepperoni, Plant foods , sauce are all out of temperature with a media of 59f degrees. All products must be discarded. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler in kitchen (Pizza making area). **Warning**
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2/26/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. UPPER PREPARATION AREAS.
- Critical - Handwash sink not accessible for employee use at all times. (PIZZA AREA) .OBSTRUCTION BY PIZZA DOUGH TRAYS
- Observed Air Conditioning vent soiled with accumulated dust. (BY STAIRCASE).
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. NO PAPER TOWEL SUPPLIED UPSTAIRS .
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.UNABLE TO SEE FOOD HANDLING CARDS FOR 2 COOKS, 2 PREPARATION EMPLOYEE/DISHWASHING PERSONS (BACK AREAS).
- Observed attached walk in cooler fan guards and ceiling soiled with accumulated dust.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable. AT PIZZA (FRONT COUNTER) AREA.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHING PERSON LOADING DIRTY DISHES AND PIKING IT UP WITHOUT WASHING HANDS.
- Critical - Observed food stored in ice used for drinks. WINE BOTTLES CHILLING AT ICE MACHINE COMPARTMENT .
- Critical - Observed small flying insects in food preparation area (UPSTAIRS) .
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. K-CLASS EXTINGUISHER (JULY 2010 TAG).
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. USING A SHAKER METAL CUP/ NO HANDLE.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE GLOVING HANDS.
- Critical. Observed employee improperly washing hands. NO PAPER TOWELS AT FRONT COUNTER. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. FRONT KITCHEN .
- Observed fan guards of walk in cooler motor soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed handbag/backpack over and in contact with bread bags.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKENS OVER BEEF REACHIN FRONT AREA
- Critical. Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor. BY COOKING EQUIPMENT FRONT AREA
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface.
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs
- Critical. Observed food stored on floor.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed clean equipment stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed live flies in kitchen.
- Critical. License expired within 30 days after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/19/2009 | Routine - Food | Warning Issued |
| No report available. | 5/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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