- Basic - Food stored on floor.
- Basic - Single-service articles improperly stored.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. RIC Drawer under oven will not stay closed.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Single-service articles improperly stored. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - License expired within 30 days after expiration date. PLEASE CALL 850-487-1395 FOR LICENSE RENEWAL COMPLIANCE.
- Critical - Observed employee with open sores/cuts/burns handling food. Corrected On Site.
- Observed floor area(s) covered with standing water. BY 3-COMPARTMENT SINK
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SMOOTHIE SCOOPS Corrected On Site.
- Observed nonfood-contact equipment in poor repair MISSING STOPPER IN 3-COMPARTMENT SINK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. IMPROPER CIRCULATION (BACK COOLER) CORRECTIVE ACTION TAKEN
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized 3 compartment sink.
- Critical - License expired within 30 days after expiration date.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- No mop/service sink installed/available at establishment.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed three-compartment sink in disrepair will not hold water in.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. One live roach observed underneath cooler in front service area. One live roach observed on wall, between oven and cooler during Callback Inspection.
- Critical - Violation: 53A-11-1 Certified Food Manager/person in charge unable to answer basic Food Code questions-temperature monitoring, cooling of foods, working equipment.
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5/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager/person in charge unable to answer basic Food Code questions-temperature monitoring, cooling of foods, working equipment.
- Critical - Cold holding equipment (across broiler, 51F; rear kitchen, 48F; next to oven, 50F; freezer, 31F) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 5-6-11.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed roach activity as evidenced by live roaches found. One luve roach observed underneath cooler in front service area.
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5/5/2011 | Routine - Food | Warning Issued |
- Violation: 37-13-1 Observed hole in ceiling-above 3 compartment sink.
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2/24/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food (tomatoes) contaminated by unsanitized equipment.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food (pita) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed employee with ineffective hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. Repeat Violation.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed food-contact surfaces (cutting board) encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-swivel door, 3 compartment sink area, shelf next to ice machine, floor drains, reach-in cooler doors.
- Observed utensils stored in crevices between equipment.
- Observed attached equipment soiled with accumulated dust. Repeat Violation.
- Observed hole in ceiling-above 3 compartment sink.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. No proof of required employee training (current employee-more than 60 days employment) provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-17-11.
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12/17/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Sanitizing solution not maintained clean.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food (orange) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution (quateranary ammonium) used for wiping cloths.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Hot water not provided/shut off (92F) at employee hand wash sink. Corrected On Site.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Call Back - Complied |
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