- Critical - Employees not informed of acceptable sanitary practices.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees-next to reach-in cooler. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food employee touch bare body part (ear phones) then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands-using same gloves.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/4/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink (kitchen) used by food employees.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-21-10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-21-10.
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10/25/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
- Critical. No thermometer provided to measure temperature of food product.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink (kitchen) used by food employees.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-21-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-21-10.
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7/21/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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