- Basic - Leaking pipe at plumbing fixture at water heater. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
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2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture at water heater. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (75f). Operator instructed to ice food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food (bread) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (pork - 52f). Operator instructed to move items to another unit. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed unit at 52f. **Warning**
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2/20/2014 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture at water heater.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (ham - 71f). **Corrected On-Site**
- Intermediate - Handwash sink used for purpose (storage) other than handwashing.
- Intermediate - No soap provided at handwash sink.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Food (potatoes) stored in a prohibited area (hand sink). **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture at water heater.
- Basic - Observed buildup of grease on hood filters
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (78f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (ham - 71f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (tomatoes) in reach in cooler. **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed leaking fixture at hot water tank.
- High Priority - Employee touching ready-to-eat food with their bare hands - food (bread) was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Accumulation of soil in ice bin.
- Intermediate - Handwash sink used for purpose (storage) other than handwashing.
- Intermediate - No soap provided at handwash sink at cookline.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED FOOD (FLOUR)STORED IN HAND WASH SINK
- OBSERVED ICE SCOOP WITH HANDLE IN CONTACT WITH ICE.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD (BEEF) COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT (54). CORRECTED ON SITE.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD (CHEESE) COLD HELD GREATER THAN 41 DEGREES FAHRENHEIT (51). CORRECTED ON SITE
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture at water heater.
- Critical - Observed potentially hazardous food (ham) cold held at greater than 41 degrees Fahrenheit (54F). Corrected On Site.
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4/6/2012 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Handwashing cleanser lacking at handwashing sink in rear of kitchen. Corrected On Site.
- Lights in kitchen missing the proper shield, sleeve coatings or covers.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food (pork) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed hand wash sink in rear of kitchen inaccessible.
- Critical - Observed hand wash sink in rear of kitchen used for purpose (storage) other than washing hands.
- Observed leaking pipe at water heater.
- Critical - Observed potentially hazardous food (pork) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Observed standing water on floor in rear of kitchen.
- Observed wall at cookline soiled with accumulated grease.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (45F) at cookline. Corrected On Site.
- Critical. Potentially hazardous food (sausage) not held at 135 degrees Fahrenheit or above (95F). Corrected On Site.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (tomatoes). Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed residue build-up in mop sink.
- Observed residue build-up on storage bin.
- Observed single-service items (cups) stored on floor.
- Observed leaking pipe at plumbing fixture at water heater.
- Critical. No handwashing sign provided at handsink at cookline.
- Observed wall at cookline soiled with accumulated grease.
- Critical. Observed toxic item (bug spray) stored in food preparation area.
- Critical. Observed buildup of grease on hood filters. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at water heater. Operator states new water heater was recently installed and that repair on leaking pipe has been scheduled.
- Violation: 51-11-1 Carbon dioxide/helium tank not adequately secured.
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5/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (pork) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (45F).
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at water heater. Operator states new water heater was recently installed and that repair on leaking pipe has been scheduled.
- Critical. Observed buildup of grease on hood filters. For reporting purposes only.
- Carbon dioxide/helium tank not adequately secured.
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5/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed interior of reach-in cooler (vegetable bin in bottom of cooler) soiled with accumulation of food residue.
- Critical. No handwashing sign provided at handsink in rear of kitchen.
- Critical. Hand wash sink in rear of kitchen lacking proper hand drying provisions.
- Observed floor in rear of kitchen covered with standing water.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (eggs) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Observed leaking pipe at plumbing fixture at water heater. Observed standing water in back room.
- Critical. Establishment operating without a current Hotel and Restaurant license. Administrative complaint is currently pending for establishment.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/29/2009 | Routine - Food | Warning Issued |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/20/2009 | Routine - Food | Warning Issued |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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