- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use wet wiping cloth/towel used under dish storage.
- Basic - Wall in disrepair.
- High Priority - Live, small flying insects in food preparation area.
|
10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food (garlic in margarine).
- Intermediate - Proof of required state approved employee training not available for some employees (Mathew Stancil, Keshawn Prim, Keegan Gold). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (54f). **Corrected On-Site**
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (gumbo). **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food (tomatoes).
|
6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food (eggs) stored over ready-to-eat food. **Corrected On-Site**
|
1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food (ham) and the container.
- Critical - Observed potentially hazardous food (sour cream) cold held at greater than 41 degrees Fahrenheit (47F). Corrected On Site.
|
10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food (bread) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Potentially hazardous food (soup) not held at 135 degrees Fahrenheit or above (130F). Corrected On Site.
|
4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
- Observed clean pots not stored inverted/protected.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Wet wiping cloth at frontline not stored in sanitizing solution between uses. Corrected On Site.
|
7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in freezer gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils (knife) stored in crevices between equipment.
|
8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
|
7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (butter) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Cold holding equipment (cooler at rear cookline) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Observed gaskets/seals on cold holding unit at front make table in poor repair.
- Critical. Chlorine sanitizer bucket not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (milk, pie) in cooler.
- Critical. Chlorine sanitizer bucket at preperation table not at proper minimum strength.
- Carbon dioxide/helium tanks not adequately secured.
|
8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sunshine Garden Cafe, 1025 W Moreno, Pensacola, FL »