- No Violations Were Observed
|
07/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Remind employees to wash hands every time they change gloves.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided copy of the "Employee Restriction" handout.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided a copy of the "Big Five" handout.
|
3/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open package of cheese with the date it is originally opened.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
|
7/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Sweep the floor.
- Critical - Working containers of food removed from original container not identified by common name. Label the bulk-food-storage bins with the common names of their contents.
|
12/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands every time you change gloves. Corrected On Site.
- Observed reuse of single-service articles. Do not store tortillas in plastic-takeout bags; use foodgrade-rated ziplock bags.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label repackaged, refrigerated foods with the date they are repackaged.
|
8/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. State License is past due to be renewed.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Do not line storage shelves with cardboard.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint the bare-wood supports beneath the handwashing sink.
|
2/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint the bare-wood (microwave oven) table.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands each time that you change your disposable-plastic gloves. Corrected On Site.
- Observed reuse of single-service articles. Do not weap foods in plastic-grocery bags; use foodgrade-rated plastic wrap.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-sate labels.
- Critical - Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
|
5/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
- Critical - Working containers of food removed from original container not identified by common name. Repackaged foods must be labelled with their common names.
|
4/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in refrigerator.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Hotel and Restaurant license not properly displayed.
|
6/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in reachin.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./ product on prep line
- Observed nonfood-grade containers used for food storage./ t-shirt groceriy bags used for storage /reachin.
- Critical. Establishment operating without a current Hotel and Restaurant license.
|
11/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Taqueria Lalita, 103 Hilltop, Winter Haven, FL »