- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In MFDV. **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Inside refrigerator. **Warning**
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. On hose Bibb outside. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/10/2014 | Routine - Food | Warning Issued |
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Beef 129° Pork 128°F. Operator reheated product.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and pork.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bottled water.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside refrigerator freezer.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Inside refrigerator.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Outside. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese inside refrigerator.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb outside.
- Wet mop not hung to dry.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Observed live flies in kitchen.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler
- Observed clean equipment stored on floor. Cutting broads Behind chest cooler on floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
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9/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/29/11.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
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4/29/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler
- Critical - No handwashing sign provided at a handsink used by food employees.
- Nonfood-contact equipment not designed and constructed in a durable manner. Screen torn in back of unit.
- Critical - Observed food stored on floor. Onions
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. on outside hose bibb.
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4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside refridgerater.
- Critical. Observed uncovered food in holding unit/dry storage area. meat inside refridgerater.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw chicken next to cooked carrots inside refridgerater.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Vacuum breaker mising at hose bibb. on outside hose bibb.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink.
- Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/11/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/11/10.
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2/11/2010 | Routine - Food | Warning Issued |
- Critical. No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
- No Heimlich maneuver sign posted. Corrected On Site.
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8/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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