Critical - No conspicuously located thermometer in holding unit. Reachin cooler
Observed attached equipment soiled with accumulated grease. Hood filters Corrected On Site.
Critical - Observed food stored on floor. Onions
Critical - Observed raw animal food stored over ready-to-eat food. Raw hamburger over ready to eat foods in reachin cooler
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
3/1/2012
Complaint Full
Inspection Completed - No Further Action
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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