Midway Bar & Rest, 2050 Us 92 W, Lake Alfred, FL - Restaurant inspection findings and violations

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Business Info

Name: MIDWAY BAR & REST
Type: Permanent Food Service
Address: 2050 Us 92 W, Lake Alfred, FL 33850
License #: 6303974
Total inspections: 15
Last inspection: 09/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/19/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employees not informed of acceptable sanitary practices. New employees must pass Food Safety Training. Call 866 372 7233 to order a workbook. Keep proof of completed training on the premises.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands, and wear gloves when opening the popcorn. Corrected On Site.
 2/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open, refrigerated-food containers must be labeled with the date they are opened.
 11/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/12/2011Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint the bare-wood liquor shelves.
 2/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated-food containers must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
  • Critical. Observed soiled reach-in cooler gaskets. Clean the black substance from the refrigerator door gaskets.
  • Critical. Observed soil buildup inside ice bin. Wipe down the inside of the ice machine.
  • Plumbing system in disrepair. Repair the leaking-cold-water faucet, at the sink, behind the service counter.
  • Observed attached equipment soiled with accumulated grease. Clean the hood filters.
 11/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food management certification valid
  • Critical. Employee training validation
 6/28/2010Routine - FoodWarning Issued
  • Observed soda gun holster with accumulated slime/debris.
 12/10/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Hotel and Restaurant license not properly displayed.
 9/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/5/2008Routine - FoodInspection Completed - No Further Action

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