Aurelio's Tacos, 1533 Rochelle Rd, Winter Haven, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all ready to eat potentily hazardious foods inside refridgerater.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater.
- Critical. No conspicuously located thermometer in holding unit. inside freezer.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. refridgerater soiled inside.
- Observed build-up of grease on nonfood-contact surface. on cooking equipment.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. under cooking equipment.
- Critical. Observed mobile food dispensing vehicle disposing liquid waste improperly. on ground.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Light not functioning.
- Critical. Observed unlabeled spray bottle. near sink.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. on light.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 4/23/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/23/10.
|
2/23/2010 | Routine - Food | Warning Issued |
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