Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Live flies in kitchen.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Handwash sink used for purposes other than handwashing.
10/3/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Hole in wall. Left on trailer wall /floor
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
High Priority - Toxic substance/chemical stored by or with food.
4/26/2013
Routine - Food
Inspection Completed - No Further Action
No Heimlich maneuver sign posted. Corrected On Site.
Critical - No conspicuously located thermometer in holding unit.
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