Kafe Kokopelli, 37940 Live Oak Ave, Dade City, FL - Restaurant inspection findings and violations

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Business Info

Name: KAFE KOKOPELLI
Type: Permanent Food Service
Address: 37940 Live Oak Ave, Dade City, FL 33523
License #: 6102449
Total inspections: 2
Last inspection: 07/30/2014
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Ratings Summary

Based on 2 votes

Overall Rating:
**
1.8
Ratings in categories:
Food:
**
2.3
Service:
**
2.3
Price:
****
3.9
Ambience:
*•
1.3
Cleanliness:
*•
1.3

Restaurant representatives - add corrected or new information about Kafe Kokopelli, 37940 Live Oak Ave, Dade City, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. Inside bulk food container.
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Ice buildup in walk-in freezer. By door.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
  • Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
  • High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Ahi tuna. **Corrected On-Site**
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad prep. station.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
 07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Ceiling tile missing.
  • Basic - Food stored on floor. **Corrected On-Site**
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Wall soiled with accumulated dust.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
 3/19/2014Routine - FoodInspection Completed - No Further Action

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2 User Reviews:

scott

Added on Nov 18, 2016 2:06 PM
Food:
*****
Service:
*****
Price:
***
Ambience:
*****
Cleanliness:
*****
Would you recommend KAFE KOKOPELLI to others? Yes

Ralph Waldo Emerson

Added on Feb 14, 2016 12:33 PM
Visited on Mar 22, 2015 1:31 PM
Food:
**
Service:
**
Price:
****
Ambience:
*
Cleanliness:
*
WE live in town. Gave them 3 chances in 2 years. Last time visited about 7 PM. No one was there and service was SLOW. Food came out cold / tasteless. Waitress NEVER would come around for refills. Manager HID in back. Got our check $$$$ !!!!!! WTF !!!

Bye !!! We won't EVER be back.
Would you recommend KAFE KOKOPELLI to others? No
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