Name: THAT PLACE IN DADE CITY
Type: Permanent Food Service
Address: 14016 7 St, Dade City, FL 33525
License #: 6113372
Total inspections: 3
Last inspection: 2/14/2014
Basic - Case/container/bag of food stored on floor in dry storage area.
Basic - Leaking pipe at plumbing fixture. Waitress station
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Intermediate - Handwash sink used for purposes other than handwashing.
2/14/2014
Complaint Full
Inspection Completed - No Further Action
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Basic - Cove molding at floor/wall juncture broken/missing.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Food stored on floor.
Basic - Hole in ceiling.
Basic - Ice scoop handle in contact with ice.
Basic - Light not functioning. No bulbs
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
Basic - Old labels stuck to food containers after cleaning.
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Side door
Basic - Plates/bowl/ cracked/chipped.
Basic - Single-service articles not stored at least 6 inches above the floor.
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
High Priority - Raw animal food stored over ready-to-eat food.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Intermediate - Handwash sink used for purposes other than handwashing.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Observed electric plates missing at some outlets. For reporting purposes only.
1/30/2014
Complaint Full
Inspection Completed - No Further Action
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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