- Basic - Food stored on floor. Sack of onions **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Strawberries unwashed, no utensils, uncovered. **Corrected On-Site**
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Spices **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over bread, hotdogs, cut onions, etc **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Food stored inside. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Food stored inside. **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Styrofoam containers sitting on ground outside mobile unit. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several reachin coolers lacking thermometers.
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. License expired 12/01/12, renewable online, by phone, or mail. **Admin Complaint**
- Intermediate - Mobile food dispensing vehicle disposing liquid waste on the ground. Ice machine draining. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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2/27/2013 | Routine - Food | Administrative complaint recommended |
- Critical - No conspicuously located thermometer in holding unit. Reachin coolers [all]
- Critical - Observed food stored on floor. Bowl of tomatoes Corrected On Site.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/13/12.
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6/11/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/21/12. Callback 5/21/12 no proof of employee training
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5/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen handsink Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/21/12.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Food press, porous wood, not cleanable.
- Critical - Observed raw animal food stored over cooked food. Observed raw beef, raw chicken, and eggs, stored over cooked beans, bread, turkey slices.
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3/21/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Cookline utensils not stored handle up. Serving spoons, spatulas, fork, ladel, etc.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification. New establishment 60 days to obtain.
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New establishment 60 days to train employees.
- Observed nonfood-grade hose conveying potable water.
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11/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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