- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair by hood
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Sheet pan for bacon across bowl of handsink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Sheet pan for bacon across bowl of handsink. **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Drain cover(s) missing. Floor in dry storage
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Rear prep area by walkin cooler
- High Priority - Shell eggs in use or stored with cracks or broken shells. Removed by operator. **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. have chain but not utilized. **Corrected On-Site**
- Observed employee with no hair restraint. Cook
- Critical - Observed toxic item improperly stored. insect spray stored by pots andpans
- Observed utensils stored in crevices between equipment. knives stored between steam table and reaching cooler **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces and dressings, walkin cooler
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Have chain but not utilized. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Observed utensils stored in crevices between equipment. knives
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef and pork, walkin cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Reuse of plastic containers, need to relabel [flour, sugar, etc] Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Rozana Lavdari certification expired 2/15/12 This violation must be corrected by : 4/16/12. Callback 4/16/12, FL RESTAURANT ASSOC, failed test, rescheduled.Establishment has a certified food manager, so this can be time extended to next routine.
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4/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 4/16/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 4/16/12.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on dish rack above clean pans. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Observed towel used to drain grease from bacon and sausage. Corrected On Site.
- Critical - Observed expired Food Manager Certification. Rozana Lavdari certification expired 2/15/12 This violation must be corrected by : 4/16/12.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, ham sliced, ham diced, coleslaw, pudding, sauces, sandwiches, etc.
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2/15/2012 | Routine - Food | Warning Issued |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on shelving with clean pans, containers, etc Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Black buildup in grooves.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Precooked potatoes have plate inside container used to scoop servings onto grill. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. French toast mix [raw eggs] stored over cooked sausage and potatoes in reachin cooler. Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Cracked bowl by soup and cracked food container in walkin cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, soup, salad, cut ham, cut turkey. Corrected On Site.
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6/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Have chain but not utilized.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, ham, salads, sauces, etc.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Bread and ready to eat food next to handsink with no splashguard. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to bread at cookline. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to can opener and food processor. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Meats repackaged and frozen without datemarking.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, open sack of sugar in dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad, ham, sauce,
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Walkin freezer, portioned repackaged meats not labeled or datemarked.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Cut sausages, repackaged in reachin freezer not datemarked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler, beef, potatoes, hash. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatloaf, pork, turkey breast, reachin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, cut ham, cooked vegetables, pastas, sauces, etc.
- Critical. Working containers of food removed from original container not identified by common name. Reused plastic containers in walkin cooler, product inside not what is stated on container.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets and creamers left out at room temperature. Suggested using time in place of temperature, keeping chart, discarding unused product at end of 4 hour limit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Open bag of brown sugar and powdered sugar in dry storage.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Walkin cooler raw chicken next to vegetables
- Critical. Observed raw animal food stored over ready-to-eat food. Reachin cooler, shell eggs stored over cut onions. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Observed raw sausages stored over cooked potatoes in walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Shredded potatoes have plate for scoop. Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee hand cook cheese and precooked meatloaf with barehands. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of sponge and toothbrush in plastic container. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed cook touching cheese and precooked meatloaf with barehands. Corrected On Site.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink.[kitchen] Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink by walkin cooler. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.[kitchen] Corrected On Site.
- Observed leaking pipe at plumbing fixture. Management said water shut off to handsink due to lealing pipes.
- Critical. No handwashing sign provided at a handsink used by food employees.[handsink by 3 compartment sink] Repeat Violation. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.[kitchen]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[rear preparation room by walkin cooler]
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. Broken glass and old tires. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. [kitchen] Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No Heimlich maneuver sign posted.
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10/26/2010 | Routine - Food | Warning Issued |
- ALL REMAINING VIOLATIONS ARE TO BE CORRECTED BY NEXT ROUTINE UNANNOUNCED INSPECTION. OBSERVED CUTTING BOARD GROOVED/PITTED AND NO LONGER CLEANABLE.
- ALL REMAINING VIOLATIONS ARE TO BE CORRECTED BY NEXT ROUTINE UNANNOUNCED INSPECTION OBSERVED WALK-IN FREEZER GASKETS TORN/IN DISREPAIR.
- Critical. ALL REMAINING VIOLATIONS ARE TO BE CORRECTED BY NEXT ROUTINE, UNANNOUNCED INSPECTION. DAMAGED DISHMACHINE GAUGE. FACESHIELD CRACKED
- ALL REMAINING VIOLATIONS AE TO BE CORRECTED BY NEXT ROUTINE UNANNOUNCED INSPECTION DRAIN COVER MISSING ON DRY DRAIN HOSE IN DRY STORAGE ROOM
- Critical. ALL REMAINING VIOLATIONS ARE TO BE CORRECTED BY NEXT ROUTINE UNANNOUNCED INSPECTION. VACUUM BREAKER MISSING AT HOSE BIBB AT MOP SINK.
- Critical. ALL REMAINING VIOLATIONS ARE TO BE CORRECTED BY NEXT ROUTINE UNANNOUNCED INSPECTION. NO HANDWASH SIGN PROVIDED AT HANDSINK BY 3 COMPARTMENT SINK USED BY FOOD EMPLOYEES.
- ALL REMAINING VIOLATIONOS ARE TO BE CORRECTED BY NEXT ROUTINE UNANNOUNCED INSPECTION. OBSERVED GREASE ON THE GROUND AND/OR PAD AROUND GREASE RECEPTACLE.
- ALL REMAINING VIOLATIONS ARE TO BE CORRECTED BY NEXT ROUTINE UNANNOUNCED INSPECTION. OBSERVED GARBAGE, TIRES, DEBRIS ON THE GROUND AND/OR PAD AROUND DUMPSTER
- ALL REAMINING VIOLATIONS ARE TO BE CORRECTED BY NEXT ROUTINE UNANNOUNCED INSPECTION OBSERVED SEVERAL HOLES IN CEILING OF KITCHEN/COOKAREA MOST WHERE PIPE RUNS THRU
- ALL REMAINING VIOLATIIONS ARE TO BE CORECTED BY NEXT ROUTINE, UNANNOUNCED INSPECTION: LIGHTS MISSING THE PROPER SHIELD, SLEEVE COATINGS OR COVERS OVER ICE MACHINE/CLEAN DISH ARE
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6/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shell eggs over bucket of fish. Corrected On Site.
- Critical. Observed food stored on floor. Buckets of cooked potatoes on walk-in cooler floor.
- Critical. Observed several uncovered foods in metalpans in white upright freezer by cookline.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Several locations in kitchen and dry storage room.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cracking shell eggs with gloved hand then handling boiled, sliced, potatoes, and bread.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on prep shelf above work station.
- Observed employee with no hair restraint while cooking food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair. Walk-in freezer door does not fully shut. Heavy frost build-up at inside entrance area on all shelved items.
- Observed walk-in freezer gaskets torn/in disrepair.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine. Read 90degF at end of cycle, while interior temperature read 113degF with thermometer. Face shield cracked
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 113degF at manifold with inspector's thermometer after several uses. Unit gauge read 90degF.
- Critical. Observed encrusted material on can opener.
- Critical. Observed cutting board heavily soiled with dark residue spotting.
- Drain cover missing at mop sink. Corrected On Site.
- Drain cover missing on dry drain hole in dry storage room.
- Critical. Vacuum breaker missing at hose bibb at mop sink.
- Critical. No handwashing sign provided at a handsink by walk-in units used by food employees.
- Critical. No handwashing sign provided at a handsink by 3 compartment sink used by food employees.
- Critical. Hand wash sink by walk-in units lacking proper hand drying provisions.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage, tires, debris on the ground and/or pad around dumpster.
- Critical. Observed roach activity as evidenced by: Medium sized: 1 live roach on cutting board of reach-in cooler next to 2 door upright cooler (operator killed immediately), 1 live roach crawling across floor from white upright freezer to stove area, 1 live roach crawling on open floor of dry storage room. 1 dead roach on floor of mop sink room.
- Observed several holes in ceiling of kitchen/cook area, most where piping runs though.
- Lights missing the proper shield, sleeve coatings or covers over ice machine/clean dish area.
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6/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Observed food being cooled by nonapproved method. sausage and potatoes setting out
- Critical. No conspicuously located thermometer in holding unit. left side of line cooler no thermometer
- Critical. Observed food stored on floor. in freezer
- Observed cutting board grooved/pitted and no longer cleanable. badly worn
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. hand dryed clean dishes from dish machine no drain boards to let dry
- Critical. Observed encrusted material on can opener. blade soiled
- Equipment and utensils not properly air-dried. hand dryed plates coming from dish machine
- Critical. Hand wash sink lacking proper hand drying provisions. mens rest room
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Pan of raw shell eggs stored in garbage can. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. Box of sausage patties stored over dressings, and cooked meats.
- Critical. Observed food stored on floor. Boxes of buttermilk biscuit mix.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Carbon dioxide/helium tanks not adequately secured. Dry storage.
- Critical. Proof of required employee training expired. 7/14/09 All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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