- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Below 3 compartment sink **Warning**
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09/25/2014 | Complaint Full | Call Back - Complied |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Kitchen cook before reheating cooked pork **Warning**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Below 3 compartment sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pico de gallo, diced tomatoes, 45-50° in COOKLINE lid reach in cooler. CORRECTIVE ACTION TAKEN: lid was closed to allow better cooling of foods **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked pork on flat top grill 98-125°. CORRECTIVE ACTION TAKEN: cook reheated the cooked pork on the grill to 168° **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/18/2014 | Complaint Full | Warning Issued |
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. Cashier also handling food and mixing drinks **Corrected On-Site**
- High Priority - Observed: License is expired and is more than 60 after expiration date. **Admin Complaint**
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Front line reachi n cooler.
- Basic - Observed: Nonfood-grade bags used in direct contact with food. Used in upright freezer unit.
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food covered while cooling.mmultiple items including cut lettuce, salsa, beans, rice in walk in cooler **Corrected On-Site**
- Basic - Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. <10ppm **Corrected On-Site**
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Energy drink open beneathe prep cooler.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Book bag on single service containers. Cell phones above food prep area **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook not wearing hair restraint.
- Basic - No handwashing sign provided at a hand sink used by food employees. Male and female restrooms both missing HANDWASH sign **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles located on grill prep table unlabeled.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by food cart. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Evidence of vegetable rinsing in rear hand sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand sink by exit **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.1 of 4 extinguishers in under charged.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.top of dishmachine
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen
- Basic - Soiled reach-in cooler gaskets.frontline
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. DRYINF PANS WITH RAG Corrected On Site.
- No copy of latest inspection report.
- Observed open dumpster lid.
- Critical - Outer openings not protected with self-closing doors. REAR
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - First aid supplies improperly stored. WITH CANNED GOODS Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE BY DISHES Corrected On Site.
- Critical - Observed container of medicine improperly stored. ADVIL WITH CANNEE GOODS Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SALT Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER PRODUCE WALKIN COOLER Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. CHICKEN REACHIN FREEZER
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.all
- Critical - Handwashing cleanser lacking at handwashing lavatory.all
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.quat sanitizer
- Critical - No handwashing sign provided at a handsink used by food employees.all
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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