- Basic - Coffee filters not stored in a protected manner to prevent contamination. Stored out of bag, under prep table, duster hanging above coffee filters, corrected by employee. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Restroom back of establishment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep, corrected by employee. **Corrected On-Site**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden spatula for rice.
- Basic - No copy of latest inspection report available. Last inspection March 2014
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Meat defrosting in standing water in prep sink next to 3 compartment sink, corrective action, turned water on. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 2 heavily dented cans on back dry storage area above containers, jalapeo nacho slices and pinto with garlic.
- High Priority - Displayed food not properly protected from contamination. Lemons next to ice tea container in customer self service area need a hinged lid.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. black beans 106°, pinto beans 106°, corrective action, employee turned up steam table.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. Old labels stuck to bins on dish rack. **Warning**
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3/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic bins on dish rack above triple sink. **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. Old labels stuck to bins on dish rack. **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Single serve plates and bowls stored under paper towel dispenser next to hand wash sink in food prep area. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser stored on rack above prep table across from walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Copies of SafeStaff training, no originals. Operator must have original copies of employee training. **Repeat Violation** **Warning**
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of vitamin water on prep table **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing ring with stones
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic pans stacked wet on rack
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table near food **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Copies no original certificates
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs used for cookies on top of box **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal containers stacked wet on storage shelf
- Basic - No copy of latest inspection report available.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner estated they have ordered the books.
- Critical - Outer openings not protected with self-closing doors. Rear door
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10/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Taco Del Mar #2080, 2771-27 Monument Rd, Jacksonville, FL »