- No Violations Were Observed
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11/03/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Food debris accumulated on kitchen floor. Under cooking equipment in kitchen and under display counters front register area. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front hand wash, front counter area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. walk in cooler ambient air temperature was 44°F. Chicken 45°F-46°F, Beef was 45°F-46°F. **Admin Complaint** **Repeat Violation** AT CALLBACK 9/3/2014 Chicken 44°F, 45°F beef 44°F in walk in cooler. Employee stated they have not done anything with chicken or beef and items have been in walk in cooler all night.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket, quaternary ammonium over 400ppm, front register. Manufacturers instructions state concentration should be 200 to 400ppm. **Warning** AT CALLBACK 9/3/2014 had manager make sanitizer bucket. Bucket solution was over 400ppm. Explained to manager they should used less solution and add water to the ones that were too high.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. walk in cooler ambient air temperature was 44°F. Chicken 45°F-46°F, Beef was 45°F-46°F. **Admin Complaint** **Repeat Violation** AT CALLBACK 9/3/2014 Chicken 44°F, 45°F beef 44°F in walk in cooler. Employee stated they have not done anything with chicken or beef and items have been in walk in cooler all night.
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09/03/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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09/02/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- No Violations Were Observed
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09/02/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under cooking equipment in kitchen and under display counters front register area. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front hand wash, front counter area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. walk in cooler ambient air temperature was 44°F. Chicken 45°F-46°F, Beef was 45°F-46°F. **Admin Complaint** **Repeat Violation**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rinsed off dirty cooking equipment and then engaged in food preparation without washing hands. **Warning**
- High Priority - Pots or other cooking equipment not being sanitized. Employee took pan to triple sink rinsed off and brought back to cook line to use. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. About 10 hard droppings throughout cook line under cooking equipment. Employee cleaned up. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket, quaternary ammonium over 400ppm, front register. Manufacturers instructions state concentration should be 200 to 400ppm. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Sanitizer bucket solution above the recommended ppm. Employee not washing, rinsing and sanitizing cooking equipment before use. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Rear kitchen area. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. walk in cooler ambient air temperature was 44°F. Chicken 45°F-46°F, Beef was 45°F-46°F. **Admin Complaint** **Repeat Violation**
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09/02/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Hood filters in disrepair. Gap between filters in hood in kitchen, filters on front cook line not able to provide adequate seal. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. Two door freezer in kitchen **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Floor mixer on cook line in kitchen **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One out of two employees working does not have proof of training **Warning**
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07/09/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in granulated garlic above transformer in kitchen **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Tank near ice machine in kitchen **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf near warewashing area **Warning**
- Basic - Food debris accumulated on kitchen floor. Behind and under equipment on cook line in kitchen, throughout prep area in kitchen. **Warning**
- Basic - Food stored on floor. Boxes of soda syrup on floor near walk in cooler, container of oil on walk in cooler floor **Warning**
- Basic - Hood filters in disrepair. Gap between filters in hood in kitchen, filters on front cook line not able to provide adequate seal. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs and spoons on shrimp and noodles in reach in cooler drawers on front cook line **Warning**
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. Two door freezer in kitchen **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bucket of white and black powder stored in a soy sauce container on transformer in kitchen **Warning**
- High Priority - Live rodent present. Observed rodent running along cook line in kitchen, ran behind transformer. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed bottle of Ortho bug spray on shelf near ice machine **Warning**
- High Priority - Presence of insects, rodents, or other pests. Observed numerous ants in deli slicer on prep table near warewashing area **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach near hot water heater. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed numerous rodent droppings. Under fryer, behind and under cook line equipment in kitchen, near hot water heater above mop sink and warewashing area next to clean equipment storage, behind floor mixer on cook line in kitchen. Both hard and soft droppings observed. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Chemicals stored on top of transformer over bulk containers of food in kitchen **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed black mold like substance on ice deflector **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles and surrounding areas on front counter **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Floor mixer on cook line in kitchen **Warning**
- Intermediate - Encrusted, soiled material on slicer. On handle and blade **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Two door freezer in kitchen **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cabbage held on cook line utilizing Time/Temperature as a Public Health Control, no written plan. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One out of two employees working does not have proof of training **Warning**
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07/08/2014 | Routine - Food | Emergency order recommended |
- Basic - Equipment and utensils not properly air-dried - wet nesting. By triple sink. **Warning**
- Basic - Floor soiled/has accumulation of debris. Through out. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In chicken, noodles, and shrimp in front reach in cooler drawers cook line, also in bulk container of rice in rear. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Old labels stuck to food containers after cleaning. On plastic bin above triple sink. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated food debris. Kitchen prep station by fryers. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef stored over bag of sugar. Raw beef juice soaked through bag of sugar. Sugar was stop sale. **Warning** AT CALLBACK: 7/3/14 raw beef stored over container of soy sauce AT CALLBACK: 7/8/14 raw chicken stored over box of cabbage
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cut cabbage cook line. Cut cabbage was 90°. Operator stated cabbage goes very quickly. **Warning** AT CALLBACK: 7/8/14 cut cabbage 70° discussed with person in charge, gave Time/Temperature as a Public Health Control form to person in charge
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. By triple sink. **Warning**
- Basic - Floor soiled/has accumulation of debris. Through out. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In chicken, noodles, and shrimp in front reach in cooler drawers cook line, also in bulk container of rice in rear. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Old labels stuck to food containers after cleaning. On plastic bin above triple sink. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated food debris. Kitchen prep station by fryers. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Shrimp, beef, chicken, noodles, ambient air, cut cabbage all 48°-50° **Warning** AT CALLBACK: 7/3/14 cabbage 45° beef 44° chicken 44°
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef stored over bag of sugar. Raw beef juice soaked through bag of sugar. Sugar was stop sale. **Warning** AT CALLBACK: 7/3/14 raw beef stored over container of soy sauce
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer bucket chlorine less than 0ppm. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cut cabbage cook line. Cut cabbage was 90°. Operator stated cabbage goes very quickly. **Warning**
- Intermediate - Probe thermometer not used to ensure proper food temperatures. Shrimp, beef, chicken, noodles, ambient air, cut cabbage all 48°-50° in walk in cooler. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Shrimp, beef, chicken, noodles, ambient air, cut cabbage all 48°-50° **Warning** AT CALLBACK: 7/3/14 Ambient temperature 46° cabbage 45° beef 44° chicken 44°
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07/03/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of ice machine. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. By triple sink. **Warning**
- Basic - Floor soiled/has accumulation of debris. Through out. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In chicken, noodles, and shrimp in front reach in cooler drawers cook line, also in bulk container of rice in rear. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Old labels stuck to food containers after cleaning. On plastic bin above triple sink. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Case of chicken on top of bulk containers in kitchen prep area. Employee moved to reach in freezer. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated food debris. Kitchen prep station by fryers. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket chlorine less than 0ppm under rice cooker in kitchen. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Shrimp, beef, chicken, noodles, ambient air, cut cabbage all 48°-50° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef stored over bag of sugar. Raw beef juice soaked through bag of sugar. Sugar was stop sale. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 50lb bag of sugar stored beneath raw beef. Juices from raw beef completely saturated bag of sugar. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Shrimp, beef, chicken, noodles, ambient air, cut cabbage all 48°-50° in walk in cooler. 19lbs of beef, 9lbs of shrimp, 7lbs of noodles, 30lbs of cut cabbage, 100lbs of chicken. **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer bucket chlorine less than 0ppm. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In rear by ice machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cut cabbage cook line. Cut cabbage was 90°. Operator stated cabbage goes very quickly. **Warning**
- Intermediate - Probe thermometer not used to ensure proper food temperatures. Shrimp, beef, chicken, noodles, ambient air, cut cabbage all 48°-50° in walk in cooler. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Shrimp, beef, chicken, noodles, ambient air, cut cabbage all 48°-50° **Warning**
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6/30/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mixer head guard.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of straws next to ice machine.
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of unwashed cabbages. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of ice machine. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins above three compartment sink.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Noodles and shrimp, front counter.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. Bins over three compartment sink.
- Basic - Raw animal food stored above unwashed produce. Container of Raw chicken over bag of unwashed carrots in walk in cooler. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple in kitchen/prep area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt and pepper.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbages, cook line at front counter area.
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw beef over noodles in walk in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or soap at hand wash sink in kitchen/prep area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles 55° in walk in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John Kraut has been working for a few months.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar bulk container. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta cooked 7/28 found in walk in cooler at 50-51°. Pasta was voluntarily discarded by manager. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large container of cooked pasta, full and covered. Also, a 33-gallon bucket with vegetable base soup covered, soup was at 76-78°, corrective action taken uncovered and added ice to cool rapidly **Warning**
- Intermediate - Hot and cold water not provided/shut off at employee handwash sink. Back sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Front counter. **Corrected On-Site** **Warning**
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7/30/2013 | Routine - Food | Warning Issued |
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