Taco Bell, 1910 Wells Rd #1101, Orange Park, FL - Restaurant inspection findings and violations



Business Info

Name: TACO BELL
Type: Permanent Food Service
Address: 1910 Wells Rd #1101, Orange Park, FL 32073
License #: 2000905
Total inspections: 17
Last inspection: 08/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Built in thermometer at make line broken
  • Intermediate - Black mold-like substance in the interior of the ice machine. Top, light
08/11/2014Routine - FoodCall Back - Complied
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - No copy of latest inspection report available.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Built in thermometer at make line broken
  • Intermediate - Black mold-like substance in the interior of the ice machine. Top, light
  • Intermediate - Manager lacking proof of food manager certification.
6/5/2014Routine - FoodWarning Issued
  • Basic - Reach-in freezer gasket torn/in disrepair. By triple sink.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. On cook line. Changed by manager. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep tale near dry storage. Moved by manager. **Corrected On-Site**
9/23/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cashier dragging beverage cup ( no handle) through ice to fill.
7/24/2013Complaint FullInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
6/6/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back of bin
  • Intermediate - Black/green mold-like substance on/around soda dispensing nozzles.
1/23/2013Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust/mold-like substance. fan cover in walk-in cooler
  • Observed food debris accumulated on kitchen floor. crumbs under dry storage shelves/cooking equipment
  • Observed gaskets with slimy/mold-like build-up. walk-in, light
  • Critical - Observed slime in the interior of ice machine. Repeat Violation.
9/4/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.TANK CHAIN not secured to BACK AREA TANK.
  • Equipment and utensils not properly air-dried.BLUE ICE BUCKET not stored inverted WATER NESTING present TURN THE OTHER WAY place scoop in clean area.
  • Critical - Observed buildup of slime in the interior of ice machine.PINK MOLD LIKE buildup in interiors ICE MACHINE splash guard.
2/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, on reach in cooler gaskets in taco make area units.
7/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/7/2011Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Violation: 53A-01-2 Manager on duty lacking proof of Food Manager Certification, 2 shifts.
1/5/2011Routine - FoodEmergency Order Callback Complied
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee washed hands with gloves on, then changed gloves. Corrected On Site.
  • Critical. Observed roach activity as evidenced by 30 roach droppings found under front counter.
  • Critical. Observed roach activity as evidenced by 20 live roaches found in/on soda boxes on soda stand in kitchen and 3 live roaches on floor under hot box in kitchen.
  • Critical. Manager on duty lacking proof of Food Manager Certification, 2 shifts.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/4/2011Routine - FoodEmergency order recommended
  • Nonfood-contact equipment not designed and constructed in a manner which prevents cross contamination. design of soda machine arms causes customer drink cup rims to contact arm.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Red bucket at cookline
  • Critical. Observed buildup of slime in the interior of ice machine. also ice bin by tea urns
  • Observed build-up of grease on nonfood-contact surface. Lids of bulk containers
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Ice scoop holder at front counter.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust on hood filters
  • Observed gaskets with slimy/mold-like build-up. Reach-in freezer Repeat Violation.
  • Equipment and utensils not properly air-dried. clean squeeze bottles in standing water in bus tub
  • Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Hasp lock on walk-in cooler door
8/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name, yellow bulk bin powdered ingredient.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, grated cheese 46 degrees F.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Observed nonfood-contact equipment in poor repair, fryer door missing.
  • Critical. Observed soiled rear reach-in freezer gaskets.
  • Critical. Observed buildup of spotty stain in the interior top of ice machine, behind shield.
  • Critical. Observed buildup of stain on soda dispensing nozzles- punch.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - nacho lids not inverted.
  • Observed rapidly leaking faucet at dishwaswashing sink.
  • Observed floor and wall junctures not sealed- base tiles broken off under soda machine and dishwashing area.
1/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE PICKED UP CUP OFF OF FLOOR AND DID NOT CHANGE GLOVES OR WASH HANDS Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CINAMMON SUGAR
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PICKED UP CUP OFF FLOOR. DID NOT WASH HANDS BEFORE RETURNING TO FOOD SERVICE Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACHIN FREEZER
  • Observed gaskets with slimy/mold-like build-up. WALKIN COOLER
7/1/2009Complaint FullInspection Completed - No Further Action
No report available. 2/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action

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