- Basic - Ice buildup in walk-in freezer.
- Basic - Soiled reach-in cooler gaskets. Cookline.
- Basic - Working containers of food removed from original container not identified by common name. 3 compartment rolling container.
- Marked exit/path to marked exit blocked. For reporting purposes only. Cardboard boxes and garbage cans.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filter above fry station.
- Basic - Foot petal missing at HWS near fry station. Can not turn water on/ off.
- Basic - Ice buildup in walk-in freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Straw papers in sink by customer drive up window. **Corrected On-Site**
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07/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice scoop handle in contact with sugar in container. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet under self service drink station.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Handsink next to make station.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles stored next to /food preparation sink exposed to splash of soda.
- Basic - Soda nozzles slight build up forming.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. observed by rear door
- Equipment or utensils not designed or constructed in a durable manner.pbserved broken cracked food container in use
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.observed blended water @81degrees 100f required
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3/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Self-closing metering faucet does not provide water for at least 15 seconds.observed water @89f
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.observed no thermometers center unit
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name.observed bulk food containers not labeled
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk food conta9ners not identified
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. by drive thru interior wall
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook failed to wash hands between glove changes. Corrected On Site.
- Observed establishment using wood as a food-contact surface. front counter
- Floors not maintained smooth and durable. cookline
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. front counter shelving
- Observed build-up of grease on nonfood-contact surface. fryer, hood, heat lamp
- Observed single-service articles stored without protection from contamination. unwrapped to-go food containers stored with food surfaces up in storage area. Corrected On Site.
- Floors not maintained smooth and durable. tiles missing/broken on cookline
- Observed wall in disrepair. baseboards throughout kitchen area
- Lights missing the proper shield, sleeve coatings or covers. cookline
- Critical. Observed toxic item stored in food preparation area. glass cleaner on food prep table. Corrected On Site.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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