- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Inside bar.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair and moldy.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Cookline. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not draining properly. Mixer cooler at main bar.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Soda gun holster with accumulated slime/debris. Side bar.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. Three compartment sink utilized.
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood in fry station.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cleaners stored next to mixer. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling soiled with accumulated grease. Cookline
- Basic - Grease and debris accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bars.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bars
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood stored over cut vegetables in grill station cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bar.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed equipment in poor repair.observed brooken lexan container iin use
- Waste line missing at soda gun holsterbar area Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling in disrepair.hang portion by rear door
- Observed employee with no hair restraint. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.on bulk food container
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. lake bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw animal food stored over ready-to-eat food. grill and fry station coolers
- Observed soda gun holster with accumulated slime/debris. bar
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.outside bar by lake
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.chef placed in unit
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed utensils stored in crevices between equipment.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.observed Bernaise sauce @ 78f on counter Corrected On Site. bernaise @ 139f at end of inspection
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 dr freezer on line wip
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad box up front only none phf in unit
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. 2 dr freezer
- Critical. Observed soil buildup inside ice bin. in bar aa
- Critical. Observed buildup of slime on soda dispensing nozzles. observed surrounding aa around nozzles with a moldlike substance on them
- Plumbing system in disrepair. leak at hand wash sink
- Observed grease accumulated under cooking equipment. under steamer
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. in can speed rack refried beans #10 can Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. salad bx salad bx by fryers
- Critical. No conspicuously located thermometer in holding unit. sand bx across from chargrill
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. bar area Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soil residue in storage containers.bulk food containers
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- No copy of latest inspection report.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. walkin cooler
- Critical. Observed raw animal food stored over cooked food. grill station. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops on cookline. Corrected On Site.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. coco lopez on can rack. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods. raw beef stored above raw seafood in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. grill and saute station coolers
- Observed equipment in poor repair. racks in walkin coolers are rusty.
- Wiping cloth chlorine sanitizing solution not at proper strength. over 100ppm. Corrected On Site.
- Critical. Observed soil buildup inside ice machine bin. outside bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. prep area
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/23/2008 | Routine - Food | Warning Issued |
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