- No Violations Were Observed
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07/15/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Pico de gallo in walk in cooler prepped at 9:00 am and 46° at time of inspection. Pico de gallo in walk in cooler (separate container) prepped at 10:00 am and 50° at time of inspection. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pico de gallo in walk in cooler prepped at 9:00 am and 46° at time of inspection. Pico de gallo in walk in cooler (separate container) prepped at 10:00 am and 50° at time of inspection. **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cilantro knife stored between wall hanger rack and wall
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line and in walk in cooler containing dressings and sauces not labeled.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Used hand sanitizer without washing first. **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.LEAKING WATER FROM AC VENT
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. EMPLOYEE CELL PHONE IN DRY STORAGE **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.FLOOR NEAR EAST ENTRANCE STANDING WATER
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.LIGHT OUT WIF
- Basic - Vending machine exterior soiled.SODA MACHINE BACKSPLASH IS SOILED
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0ppm front line sanitizer **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. SOAP DISPENSER NOT WORKING IN MEN'S RESTROOM **Repeat Violation**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.wif door/bottom plate.
- Basic - Walk-in cooler/walk-in freezer floor soiled.walk in freezer
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.mens employee restroom
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.mens employee restroom
- Critical - Observed soiled reach-in cooler gaskets.cookline
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.walk in freezer
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination.to go containers/storeroom
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of toilet tissue at each toilet.mens restroom
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Observed open dumpster lid.
- Observed personal care item stored with food.cell phone/kitchen Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor. bags of lettuce Corrected On Site.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Wet mop not hung to dry. Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. prep line
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored.
- Observed food debris accumulated on kitchen floor.
- Observed unnecessary items on the premise. mop bucket
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, changing gloves without washing hands. Corrected On Site.
- Critical. Observed live flies in kitchen.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/28/2008 | Routine - Food | Warning Issued |
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