- Basic - Food contaminated by unsanitized equipment. Plastic single use container of lettuce stored on top of washed and cut lettuce in COOKLINE reach in cooler **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets ~10ppm **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Female restroom **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked chicken, cooked pasta in upright glass door reach in cooler in plastic bins with lids on top. **Corrected On-Site** **Repeat Violation**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. SOUFLE cup used for Gouda cheese. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces in reach in cooler
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Multiple food items covered with plastic lids while in cooling process **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Reach in cooler in dinning room
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.chicken/reach in cooler **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.catering plates/kitchen
- Critical - Observed soil residue in storage containers.flour/kitchen
- Critical - Working containers of food removed from original container not identified by common name.flour/kitchen
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.backdoor
- Light not functioning.reach in cooler/kitchen Repeat Violation.
- Observed single-service articles stored without protection from contamination.catering platters /kitchen Repeat Violation. Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.chips and salsa/frontline Corrected On Site.
- Light not functioning.reach in cooler/kitchen
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.frontline
- Observed single-service articles stored without protection from contamination.catering platters/kitchen
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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