- Basic - Accumulation of food debris/soil residue on handwash sink. Front line counter
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Potato tots at the prep line. Manager voluntarily discarded the food.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sand which press.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter not dated
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine. / front line.
- Basic - Single-service articles not stored inverted or protected from contamination. / end of front line by the hand sink / **Corrected On-Site**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No copy of latest inspection report available.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in make line cooler cold held at greater than 41 degrees Fahrenheit. / lettuces 47F, tomatoes 47F, corn mix 48F / moved to walk in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / sour cream at 48F / small reach in cooler under make table / less than 2 hours / moved to walk in cooler.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. / **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit / lettuce at 46F / less than 4 hours / moved to reach in cooler / temperature rechecked at 40F.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / corn mix at 47F / prep area / product was discarded by manager.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. / broken tile in walk in cooler.
- Lights missing the proper shield, sleeve coatings or covers. / missing end caps / throughout establishment.
- Critical - No conspicuously located thermometer in holding unit. / therometer was broken / Corrected On Site.
- Critical - No proof of required employee training provided for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / observed employee drink in walk in freezer.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. / manager / Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / female employee wearing a ring while preparing food / Corrected On Site.
- Critical - Observed food stored on floor. / oil carton on floor / across from the fryer / Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. / walk in cooler.
- Observed leaking pipe at plumbing fixture. / handsink / front counter.
- Observed single-service items stored on floor. / dry storage room.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. /
- Critical - Observed food stored on floor. / observed a carton of oil on floor / Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. / dated 2010 / Repeat Violation.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese at 46F / prep area / product was discarded / Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / chlorine over 200ppm / 3 bay sink.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / chlorine over 200ppm / sanitizing bucket .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. / dated 1-10-10.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. / front counter / Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. / expired 6-15-11
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed cheese at 47F / operator discarded the product. / Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / 3 bay sink / Corrected On Site.
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9/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, employee scooping ice with cup then serving drink with that cup.
- Observed floor area(s) covered with standing water, under ice maker. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, vents over dry storage area.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, grill presses.
- Observed single-service items stored on floor, plastic cups frontline.
- Observed single-service articles improperly stored, coffee filters at front counter not covered or inverted.
- Observed single-service articles stored without protection from contamination, plastic cups box is stored in front of frontline handwashing sink and is being contaminated from spash of handwashing sink.
- Critical. Hand wash sink lacking proper hand drying provisions, front counter. Repeat Violation.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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