- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelving in kitchen
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Hood filters in disrepair.facing different directions
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk reach in **Corrected On-Site**
|
6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.on cooking equipment
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
|
1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.deep fryer exterior and cooking equipment
- Basic - Food stored in holding unit not covered.sausage **Corrected On-Site**
- Basic - Wall in disrepair.kitchen
- Basic - Wall soiled with accumulated food debris.kitchen
|
8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.beef/ nuts reach in **Corrected On-Site**
|
6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.stove, and deep fryer
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Vacuum/snapple **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.eggs boiled **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food.cooked beef next to raw walk in **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over pickles reach in **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Corrected On-Site**
|
1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.voluntarily discarded tomatoe and lettuce/put gloves on Corrected On Site.
- Observed nonfood-contact equipment in poor repair frigidare freezer handle broken
- Observed personal care item stored with food.purse next to coffee and beans dry storage
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.turkey walk in
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--coffee.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--cooked food-walkin.
|
6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
3/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sweet Peas Grill, 1914 N Dixie Hwy, Hollywood, FL »