- Basic - Duct tape used to repair nonfood-contact surface. Lid of chest freezer
- Basic - Grease accumulated on kitchen floor. Under fryer
- Basic - Soil residue build-up on nonfood-contact surface. Faucets at handwash sink
- Basic - Worn, torn and/or soiled floors, cook line
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. (Towels lining interior of maketable cooler for drainage issue.) **Warning**
- Basic - Nonfood-contact equipment in poor repair. (Interior lid of chest freezer is broken and exposing insulation over the food.) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**.( Staff has taken food manager test approximately 3 weeks ago and are still awaiting test scores.)
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4/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. (Towels lining interior of maketable cooler for drainage issue.) **Warning**
- Basic - Nonfood-contact equipment in poor repair. (Interior lid of chest freezer is broken and exposing insulation over the food.) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dead palmetto bug on premises of dry storage room. **Corrected On-Site** **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. (Towels lining interior of maketable cooler for drainage issue.) **Warning**
- Basic - Nonfood-contact equipment in poor repair. (Interior lid of chest freezer is broken and exposing insulation over the food.) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Faucet at three-compartment sink does not reach all compartments. (Faucet does not reach left bay) **Warning**
- Intermediate - Employee used handwash sink as a dump sink. (At bar) **Warning**
- Intermediate - Handwash sink near 3 compartment sink not accessible for employee use due to items stored in the sink. (5gal bucket) **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. (Near 3 compartment sink) **Warning**
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2/11/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sides of equipment, fryers, stove
- Basic - Build-up of grease on nonfood-contact surface. Hood filters
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Both bar and kitchen areas
- Basic - Ceiling tile in disrepair. Men's restroom
- Basic - Equipment in poor repair. Water leaking , draining from bottom of cooler , cook line
- Basic - Floor tiles cracked, broken or in disrepair. Cook line
- Basic - In-use tongs hanging on wooden door frame
- Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms
- Basic - Soda gun holster with accumulated slime/debris. Multiple locations, bar area
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs above nacho chips , walk in cooler **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buffet single service plates not properly protected or inverted to prevent contamination. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook with very long beard.
- Basic - Equipment in poor repair. Cookline reach in cooler bottom shelf lined with wet cloth towels. Cooler maintaining proper cold holding temperature. Cause of water needs to be addressed. Cooks removed wet towels.
- Basic - Food storage container where sauce is held is cracked or broken. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in short make table at cookline.
- Basic - Stored food not covered in reach-in freezer. Fish, plant food. **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Small lizard on restroom hand sink. Removed from site by cook. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Table with buffet serving dishes set up for use, but empty during inspection. No sneeze guards provided. Tables are directly below tvs in fashion where sneeze guards would block view from tvs.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.108ppm chlorine. (Required Limits: Chlorine sanitizer. 25-50ppm/120?F or above, 50-100ppm if 75?F-119?F, 100ppm if 55?F-74?F)
- Intermediate - Employee used handwash sink as a dump sink at bar.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restroom 77?F hot and 77?F cold.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Quaternary ammonium test strips are stored over 3 compartment sink while chlorine sanitizer is used for both the 3 compartment sink and wiping cloth buckets.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Key unable to be found for wall unit where paper towel is stocked.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2nd cook
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
- Observed employee with no hair restraint. missing on person doing food prep
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon of milk
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in walk in cooler
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. portions of pasta shells
- Critical - Vacuum breaker mising at hose bibb. missing from outside hose bib
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 pounds chili and 3 cups cheese sauce stored in walk in cooler 52/55 degrees note stop sale issued Corrected On Site. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Critical - No handwashing sign provided at a handsink used by food employees. missing in mens and ladies restroom
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering under steam table
- Critical - Observed buildup of slime on soda dispensing nozzles. several in bar area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup in tomato sauce in reach in cooler
- Critical - Observed raw animal food stored over cooked food. raw beef stored over dressings in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs in walk in cooler stored over ready to eat foods
- Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler handles and two door freezer in kitchen area
- Observed residue build-up on nonfood-contact surface. old food build up on portion scale
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlOrene sanitizing solution for in use towels more than 100 ppm
- Observed single-service articles stored without protection from contamination. missing lid on top of cup holder in bar area
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chili and cheese sauce
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3/6/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. in bar area
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. in bar area
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11/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.5 gallons chili cooked yesterday stored in walk in cooler at 50 degrees note stop sale issued Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in kitchen area
- Critical - Handwash sink not accessible for employee use at all times. in kitchen area
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. four employees on shift
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering in kitchen area
- Critical - Observed buildup of slime on soda dispensing nozzles. in bar area
- Critical - Observed food stored in ice used for drinks. bottle of beverage in bar ice bin
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used to scoop ice in bar area
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over ready to eat foods in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork sausage over ready to eat foods in reach in cooler located next to reach in cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. tooth picks in cooks service area note frill ends up all same direction
- Observed single-service articles stored without protection from contamination. cup holder in bar area has no top
- Observed soda gun holster with accumulated slime/debris. in bar area
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chili Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. more than 100 ppm
- Critical - Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
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9/22/2011 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in kitchen area Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- No copy of latest inspection report.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. broken glass door on reach in cooler in kitchen area
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on beverage lines over eatable ice in bar area
- Critical - Observed buildup of slime on soda dispensing nozzles. several in bar area
- Observed residue build-up on nonfood-contact surface. old food build up on chip containers in kitchen area
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing solution more than 100 ppm
- Observed soda gun holster with accumulated slime/debris. several in bar area
- Critical - Working containers of food removed from original container not identified by common name. condiment containers in kitchen area not labeled of contents
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chile 5 gallons
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. condiment container on cooks line not labeled of contents
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chili cooked 12/26/10 in walk in cooler at 49/51 degrees note stop sale issued
- Observed nonfood-contact equipment in poor repair cracked/broken glass door on reach in cooler
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering in kItchen area
- Critical. Observed interior of microwave soiled. old dry food build up
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar area
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of reach in coolers
- Critical. Handwash sink not accessible for employee use at all times. blocked with items inside of sink
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in bar area
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name. several condiment containers on cooks line not marked of contents
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. foods in large reach in cooler 53/58 degrees note stop sale issued
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large reach in cooler in kitchen area
- Observed employee with no hair restraint. missing on person doing food prep
- Observed nonfood-contact equipment in poor repair broken/glass on large reach in cooler
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering in kitchen area
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar area
- Observed residue build-up on nonfood-contact surface. old food build up on outsides of chip storage bins
- Observed residue build-up on nonfood-contact surface. old dry food build up on deli style cooler handles
- Observed soda gun holster with accumulated slime/debris. in bar area
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in bar area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing solution more than 100 ppm
- No copy of latest inspection report.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name or expiration dates.
- Critical. Working containers of food removed from original container not identified by common name.Spray bottle on cook line.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Breading and corn chips in kitchen.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs stored on oven handle on cook line.
- Observed ice scoop with handle in contact with ice.Bar area.
- Observed cutting board grooved/pitted and no longer cleanable.Boards need sanded and bleached.
- Observed utensils in poor condition.P astic storage bins cracked and soiled.
- Observed attached equipment soiled with accumulated grease.Hood vents on cook line.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/29/2010.
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1/26/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name or Expiration date.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee switch gloves without washing hands between changes.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen.
- Observed wall soiled with accumulated dust.Entrance to kitchen.
- Observed attached equipment soiled with accumulated grease.Hood filters on cook line.
- Observed attached equipment soiled with accumulated grease.Hood on cook line.
- Observed attached equipment soiled with accumulated dust.Wire Shelves for storage of pans.
- Observed dusty,greasy ceiling tiles in the kitchen area.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/11/2009 | Routine - Food | Warning Issued |
| No report available. | 10/31/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/28/2008 | Routine - Food | Warning Issued |
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