- Basic - Cloth used as a food-contact surface. Cloth napkins covering trays of food , walk in cooler, Corrective action taken: cloth removed. Replaced with paper towels
- Basic - Damaged/spoiled/recalled food not properly segregated. One slightly dented can oyster sauce, removed from inventory **Corrected On-Site**
- Basic - Drain cover(s) missing. Floor drain, kitchen
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water measured at 83°, water dumped **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - One Dead roaches on premises. Under cook line
- Basic - Raw animal food stored above unwashed produce. Raw chicken above case of cabbage , walk in cooler **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - One slightly Dented can present. Oyster sauce , Item removed from shelf for return to vendor **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef above raw shrimp **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Smoker oven
|
09/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue trap with multiple dead roaches , under cook line
- Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. Plastic deli container inside bulk ingredient bin
- Basic - Buildup of food debris/soil residue on equipment door handles. Multiple locations
- Basic - Case/container/bag of food stored on floor in kitchen. Sack of onions **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling tile missing. Above cook line
- Basic - Cloth used as a food-contact surface. Covering vegetables, walk in cooler
- Basic - Floors not maintained smooth and durable. Under refrigeration units, cook line
- Basic - Food placed in soiled container/equipment. Multiple locations :
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. Under 3 comp sink
- Basic - Soil residue build-up on nonfood-contact surface. Shelf containing condiments, cook line
- Basic - Wall soiled with accumulated grease. Cook line
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured 10ppm, recheck 50ppm,
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop sink used to store empty boxes, mop and bucket located outside back door near drainage canal. Operator Unaware of purpose of mop sink Corrective action taken: boxes removed from mop sink, inspector informed orator of correct use of mop sink
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Multiple items in kitchen: interior of rice cooker, plastic bin containing fried noodles, tops of prep tables
|
6/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/11/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food. Single serve bowls and reused #10 can used as scoops in sauces and dry products. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Ceiling tile in disrepair. In dry storage room(holes) and kitchen (water damage)
- Basic - Food debris accumulated on kitchen floor. Under cooking equipment, throughout kitchen, next to rice cooker, under three compartment sink, dish machine. Walls with food stains, dust, grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. ( non- food grade drill with mixer head attached. Drill is heavily soiled)
- Basic - Plumbing system in disrepair. Faucet is not tightened to sink bay.
- Basic - Soiled reach-in cooler gaskets. Throughout kitchen
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler storage of vegetables **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg rolls, chicken
|
12/20/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food. Single serve bowls and reused #10 can used as scoops in sauces and dry products. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Ceiling tile in disrepair. In dry storage room(holes) and kitchen (water damage)
- Basic - Dead roaches on premises. Observed 14 dead under make table cooks line, 7 dead at prep table, 2 dead under map hanging on wall, 1 dead next to register, 1 dead in dining room under guest table. **Admin Complaint**
- Basic - Drain cover(s) missing. Under prep table
- Basic - Food debris accumulated on kitchen floor. Under cooking equipment, throughout kitchen, next to rice cooker, under three compartment sink, dish machine. Walls with food stains, dust, grease.
- Basic - Food stored in dry storage area not covered. Large, opened MSG and starch bags not closed or covered in dry storage room
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. ( non- food grade drill with mixer head attached. Drill is heavily soiled)
- Basic - Plumbing system in disrepair. Faucet is not tightened to sink bay.
- Basic - Soil residue build-up on nonfood-contact surface. Sauce containers exterior soiled.
- Basic - Soiled reach-in cooler gaskets. Throughout kitchen
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler storage of vegetables **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live in lobby at front door, 4 live above prep table near meat grinder/unused sink bays, 1 live next to peeled onions on prep table, 6 live on walls and ceilings above prep table, 1 live in women's restroom, 8 live in between make table and reach in cooler at cooks line. **Admin Complaint**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg rolls, chicken
|
12/19/2013 | Routine - Food | Emergency order recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Single serve bowls and reused #10 can used as scoops in sauces and dry products. **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Ceiling tile in disrepair. In dry storage room (holes) and kitchen (water damage). **Warning**
- Basic - Dead roaches on premises. 10 dead next to mop sink. 6 dead in storage room next to kitchen. 1 dead under make table at cooks line, 5 dead on prep table, 2 dead on meat grinder, 2 dead above prep table. 2 dead under prep table, 3 dead on sauce shelf, 11 dead under three compartment sink, 2 dead at servers station, 1 dead in dining room **Warning** Upon callback 12/19/13 14 dead under make table cooks line, 7 dead at prep table, 2 dead under map hanging on wall, 1 dead next to register., 1 dead in dining room under guest table
- Basic - Drain cover(s) missing. Under prep table. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under cooking equipment, throughout kitchen, next to rice cooker, under three compartment sink, dish machine. Walls with food stains, dust, grease. **Warning**
- Basic - Food stored in dry storage area not covered. Large, opened MSG and starch bags not closed or covered in dry storage room. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. (Non-food grade drill with mixer head attached. Drill is heavily soiled.) **Warning**
- Basic - Plumbing system in disrepair. Faucet is not tightened to sink bay. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Sauce containers exterior soiled. **Warning**
- Basic - Soiled reach-in cooler gaskets. Throughout kitchen. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler storage of vegetables. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 live on prep table next to meat grinder, 3 live babies under rice cooker shelf. **Warning** upon callback inspection on 12/19/13 observed 1 live in lobby at front door, 4 live above prep table near meat grinder/unused sink bays, 1 live next to peeled onions on prep table, 6 live on walls and ceilings above prep table, 1 live in women's restroom, 8 live in-between make table and reach in cooler at cooks line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, chicken **Warning**
|
12/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Single serve bowls and reused #10 can used as scoops in sauces and dry products. **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Onions on floor next to prep table. **Warning**
- Basic - Ceiling tile in disrepair. In dry storage room (holes) and kitchen (water damage). **Warning**
- Basic - Dead roaches on premises. 10 dead next to mop sink. 6 dead in storage room next to kitchen. 1 dead under make table at cooks line, 5 dead on prep table, 2 dead on meat grinder, 2 dead above prep table. 2 dead under prep table, 3 dead on sauce shelf, 11 dead under three compartment sink, 2 dead at servers station, 1 dead in dinning room **Warning**
- Basic - Drain cover(s) missing. Under prep table. **Warning**
- Basic - Employee preparing food in customer section of dining area. Employee Preparing vegetables in dinning area. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Sieve hanging above three compartment sink. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under cooking equipment, throughout kitchen, next to rice cooker, under three compartment sink, dish machine. Walls with food stains, dust, grease. **Warning**
- Basic - Food stored in dry storage area not covered. Large, opened MSG and starch bags not closed or covered in dry storage room. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. (Non-food grade drill with mixer head attached. Drill is heavily soiled.) **Warning**
- Basic - Plumbing system in disrepair. Faucet is not tightened to sink bay. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Sauce containers exterior soiled. **Warning**
- Basic - Soiled reach-in cooler gaskets. Throughout kitchen. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler storage of vegetables. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 live on prep table next to meat grinder, 3 live babies under rice cooker shelf. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Flour and starch accumulated in bins. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Under cutting boards of sink bays found webbs, debris. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator kill roach with bare hands then rinse hands in three compartment sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by tray **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, chicken **Warning**
|
12/18/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. In kitchen area
- Basic - Bowl or other container with no handle used to dispense food. Scoop no handle in rice food bin
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on exterior area of deli style cooler
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean equipment stored on floor. Sheet pan near employee hand sink
- Basic - Employee with no hair restraint while engaging in food preparation. Person doing food prep
- Basic - Grease accumulated on kitchen floor.under cooking equipment
- Basic - Hole in ceiling. In dry storage area
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Shelf over preparation table soiled with food debris. On cooks line
- Basic - Soil residue build-up on nonfood-contact surface. On storage cart near hot line
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/ floor soiled.
- Basic - Wall soiled with accumulated food debris. Near employee hand sink and prep table
- Intermediate - Accumulation of food debris/grease on food-contact surface. On prep table near walk in cooler
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use. Needs. Zero to 220?
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg rolls and cooked chicken
- Intermediate - Soil residue in food storage containers. Veggie containers in walk in cooler and food bins in dry storage area
|
2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled racks
- Critical - Observed cloth used as a food-contact surface. on frozen chicken
- Observed food debris accumulated on kitchen floor. in walk in cooler
- Critical - Observed food stored on floor. peeled onions in walk in cooler
- Critical - Observed printed menus used as a food-contact surface. on fried chicken in walk in cooler
- Critical - Observed soil residue in storage containers. veggie container draws in walk in cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.won tons hot holding at 119 degrees note item reheated Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls
|
8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/20/2012 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable. wood board under smalk grinder no finish
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on top of reach in freezer
- Observed clean equipment stored on floor. sheet pans near back door
- Observed food debris accumulated on kitchen floor. and grease under cooking equipment
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. utensils stored in 78 degree water
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. old food build up on reach in cooler doors
- Observed residue build-up on nonfood-contact surface. shelfs in walk in cooler
- Critical - Observed roach activity as evidenced by roaches found observed 7 dead roaches on shelf over prep table near back door
- Critical - Observed roach activity as evidenced by roaches found observed about 12 dead roaches in dry storage area
- Critical - Observed roach activity as evidenced by roaches found observed too many to count dead roaches on floor near dishwasher
- Critical - Observed roach activity as evidenced by roaches found observed one dead roach on top of smoker
- Critical - Observed soil residue in storage containers. in walk in cooler
- Observed wall soiled with accumulated food debris. near prep table near back door
|
1/19/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm note all items must be sanitized
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard being used as shelf covering on cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelfs in walk in cooler
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting cabbage Corrected On Site. Corrected On Site.
- Observed grease accumulated under cooking equipment. under fryers
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. tongs in water at 130 degrees
- Critical - Observed toxic item stored in food preparation area. wd40 above prep table
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls
|
9/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dragon Phoenix, 9621 Bay Pine Blvd, St. Petersburg, FL »